Prep Time: 4 minutes minutes
Course: Whiskey
Cuisine: Irish
Keyword: baileys cocktails, Coffee, irish cocktails, irish whiskey cocktails, st patricks day cocktails
Servings: 1
- 1 oz Frangelico hazelnut liqueur
- 1 oz Baileys Irish Cream
- 1 oz Irish whiskey
- 2 oz Hot coffee
- Whipped cream for garnish
- Nutmeg for garnish
Brew a cup of hot coffee and pour it into an old-fashioned glass.
In a cocktail shaker, add Frangelico hazelnut liqueur, Baileys Irish Cream, and Irish whiskey.
Add ice to the shaker and shake until the mixture is well combined.
Pour the mixture into the glass with hot coffee.
Top with whipped cream and sprinkle some nutmeg on top of the whipped cream for garnish.
Pro Tips
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Use freshly brewed coffee for the best taste.
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Warm your glass before pouring the coffee to keep the drink hot longer.
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Shake the liqueurs well so they blend smoothly.