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Nutty Irishman

nutty irishman cocktail with a nutty note and whipped cream

Rich, creamy, and packed with indulgent flavors, the Nutty Irishman is the ultimate cozy cocktail for coffee and whiskey lovers alike. This warm delight combines the smooth nuttiness of Frangelico with the velvety richness of Baileys Irish Cream, perfectly complemented by the bold kick of Irish whiskey. Blended into a cup of hot coffee and topped with a fluffy layer of whipped cream and a sprinkle of nutmeg, this cocktail is ideal for chilly evenings, brunch gatherings, or a decadent after-dinner treat. Sip, savor, and enjoy the nutty, Irish-inspired goodness!

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Tasting Notes

The Nutty Irishman is a rich, creamy, and nutty coffee cocktail that perfectly balances the smoothness of Irish whiskey, the sweetness of Baileys, and the warm, toasted hazelnut notes of Frangelico. The hot coffee base enhances the deep, roasted flavors, while whipped cream and a hint of nutmeg add an indulgent finishing touch.

Equipment and Glassware

You’ll need an old-fashioned glass or Irish coffee mug, a cocktail shaker, and a whisk or milk frother for the whipped cream. A jigger ensures precise measurements.

Ingredients

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz Baileys Irish Cream
  • 1 oz Irish whiskey
  • 2 oz Hot coffee
  • Whipped cream
  • Nutmeg
See also  Jack Rose

Instructions

  • Top with whipped cream and sprinkle some nutmeg on top of the whipped cream for garnish.
  • Brew a cup of hot coffee and pour it into an old-fashioned glass.
  • In a cocktail shaker, add Frangelico hazelnut liqueur, Baileys Irish Cream, and Irish whiskey.
  • Add ice to the shaker and shake until the mixture is well combined.
  • Pour the mixture into the glass with hot coffee.

Pro Tips

  • Use freshly brewed, high-quality coffee for the best depth of flavor.
  • For a stronger kick, increase the Irish whiskey to 1.5 oz.
  • For a more decadent touch, drizzle chocolate syrup over the whipped cream.
  • If you prefer a sweeter drink, add a teaspoon of brown sugar before pouring the coffee.
  • For an iced version, serve over ice instead of hot coffee.

When to Serve

The Nutty Irishman is perfect as an after-dinner drink, a warm holiday cocktail, a St. Patrick’s Day treat, or a cozy nightcap. It’s a delicious alternative to traditional Irish coffee for those who love nutty and creamy flavors.

Which Liquor Brands to Choose

For the best experience, use Jameson, Bushmills, or Tullamore D.E.W. for the Irish whiskey, Baileys for the Irish cream, and Frangelico for the perfect hazelnut liqueur.

Similar Cocktails

If you enjoy Nutty Irishman, here are five similar cocktails to try:


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nutty irishman cocktail with a nutty note and whipped cream

Nutty Irishman

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Whiskey
Cuisine: Irish
Keyword: Coffee, Hazelnut Liqueur, Nutty Irishman
Servings: 1
Author: Paul Kushner
Irish cream, Frangelico, and hot coffee creamy cocktail.

Instructions

  • Brew a cup of hot coffee and pour it into an old-fashioned glass.
  • In a cocktail shaker, add Frangelico hazelnut liqueur, Baileys Irish Cream, and Irish whiskey.
  • Add ice to the shaker and shake until the mixture is well combined.
  • Pour the mixture into the glass with hot coffee.
  • Top with whipped cream and sprinkle some nutmeg on top of the whipped cream for garnish.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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