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Oaks Lily

The Oaks Lily is a refreshing cocktail made with vodka, lemon juice, cranberry juice, simple syrup, and orange liqueur. Bright and flavorful, it’s a popular choice at the Kentucky Derby, offering a lighter alternative to the traditional mint julep.

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oaks lily cocktail with ice cubes and blackberry

Oaks Lily

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Vodka
Cuisine: American
Keyword: Cranberry Juice, Oaks Lily, Vodka
Servings: 1
Author: Paul Kushner
Vodka, lemon juice, cranberry juice, and orange liqueur blend.

Ingredients

  • 1 oz Vodka
  • 1/2 oz Orange liqueur
  • 1/2 oz Lemon juice freshly squeezed
  • 3 oz Cranberry juice
  • A splash of simple syrup
  • Lemon slice and a blackberry for garnish

Instructions

  • Fill your shaker with ice.
  • Add the vodka, orange liqueur, lemon juice, cranberry juice, and simple syrup.
  • Shake well until everything is mixed and chilled.
  • Strain the mix into your glass filled with fresh ice.
  • Garnish with a lemon slice and a blackberry on top.

Notes

If you prefer a sweeter drink, you can add a splash of simple syrup to the mixture. You can also substitute the vodka with Grey Goose to give the drink a smoother taste.
The Oaks Lily cocktail is a fruity and refreshing drink that is perfect for any occasion. It is often compared to the Cosmopolitan due to its pink color and fruity taste. One serving of this drink contains approximately 190 calories, so it's important to consume in moderation.
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See also  Blueberry Gin and Sage Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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