Pour the blue curaçao into the bottom of a coupe glass.
In a cocktail shaker, add the silver tequila, apricot brandy, lemon juice, egg white, and sea salt. Dry shake (without ice) vigorously to emulsify the egg white.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into the prepared coupe glass, letting it layer over the blue curaçao.
Garnish with an orange twist and serve immediately.
Notes
Pro Tips
Dry shaking the egg white first helps create a rich, frothy texture.
Use freshly squeezed lemon juice for a brighter flavor.
For added visual appeal, gently layer the blue curaçao to maintain the striking blue base.
Tried this recipe?Leave a comment and let us know how it was!