Muddle the Mandarin: In a shaker, muddle the mandarin segments to release their juice and essential oils. You want to break them down well to blend the flavors into the drink.
Add Liquids: Pour the Bourbon, Grand Marnier, sweet Vermouth, and a few dashes of Angostura bitters into the shaker.
Shake: Fill the shaker with ice, covering the liquid. Secure the lid and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Strain and Serve: Strain the mixture into a rocks glass filled with fresh ice. The straining helps remove the mandarin pulp, leaving you with a clear, smooth cocktail.
Garnish: Optionally, garnish with a sprig of mint or a wheel of mandarin on the rim of the glass for an extra touch of flair.
Enjoy: Serve immediately and enjoy the vibrant, citrusy notes of your Orange Bourbon Smash.
Notes
Pro Tips
Use fresh citrus whenever possible. Fresh juice creates brighter flavor.
Shake long enough to fully chill the cocktail. Cold drinks taste smoother and more balanced.
Use quality bourbon. Smooth bourbon makes a noticeable difference in citrus cocktails.
Tried this recipe?Leave a comment and let us know how it was!