Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: club soda, fall, fall cocktails, fall gin cocktails, Gin, pear puree
Servings: 1
- 2 oz gin
- 2 oz pear puree
- Club soda top
- Fresh thyme for garnish
Fill a cocktail shaker with ice cubes.
Add the gin and pear puree to the shaker.
Shake well to combine and chill the mixture.
Strain the mixture into a highball glass filled with ice.
Top with club soda.
Garnish with 1-2 fresh thyme sprigs.
Enjoy your Pear Collins Cocktail!
Pro Tips:
- Use freshly made pear puree for the best flavor.
- Adjust the amount of club soda to your taste preference.
- For a more aromatic experience, lightly bruise the thyme sprigs before garnishing.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.