Servings: 1
Ingredients
- 2 ounces pear vodka
- 1 ounce cranberry juice
- 0.5 ounce cinnamon simple syrup
- 0.25 ounce lime juice
- 3 ounces ginger beer
- Fresh pear slices
- Fresh rosemary, cinnamon sticks, pear slices for garnish, optional
Instructions
- Begin by slicing a fresh pear. Place a few of the pear slices into a cocktail shaker with the pear vodka.
- Use a muddler to press and break up the pear slices, releasing their juices and flavor into the vodka.
- Add the cranberry juice, cinnamon simple syrup, and lime juice to the shaker, along with a generous scoop of ice.Cover and shake the mixture vigorously until it is well chilled.
- Strain the cocktail into a glass filled with ice. Top off the drink with ginger beer, adding a refreshing effervescence.
- Garnish as desired with the remaining pear slices, a sprig of fresh rosemary, and a cinnamon stick for an aromatic finish. Serve immediately and enjoy the rich, fruity, and spiced flavors of this festive cocktail.
Notes
Pro Tips
- For a more intense pear flavor, use a ripe, juicy pear and muddle thoroughly.
- Adjust the sweetness by varying the amount of cinnamon simple syrup to your preference.
- To enhance the presentation, lightly bruise the rosemary sprig before garnishing to release more of its fragrant oils.
Tried this recipe?Leave a comment and let us know how it was!