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Pecan Pie Hot Buttered Rum

Pecan Pie Hot Buttered Rum

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: dark rum, dark rum cocktails, fall, fall cocktails, fall rum cocktails, pecan, pecan cocktail, pecan pie
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz pecan pie syrup
  • 1 tbsp spiced compound butter
  • 2 oz dark rum
  • 6-8 oz boiling water
  • Whipped cream optional, for garnish
  • Cinnamon stick optional, for garnish
  • pecan optional, for garnish

Instructions

  • Boil 8 ounces of water in a kettle or saucepan.
  • In amug, add the spiced compound butter, pecan pie syrup, and dark rum.
  • Pour the boiling water into the mug, stirring with a long-handled spoon until the butter fully dissolves and the ingredients are well combined.
  • Top with whipped cream, candied pecans, or a cinnamon stick for garnish, if desired.
  • Serve immediately and enjoy this warm, cozy drink.

Notes

Pro Tips
  • Use homemade spiced compound butter by blending softened butter with spices like cinnamon, nutmeg, and cloves.
  • For a more robust flavor, toast pecans and use them as a garnish.
  • Adjust the sweetness by adding more or less pecan pie syrup to suit your taste.
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