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Petals & Cream

Petals & Cream

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut milk, Creme de Violette, Creme de Violette Cocktails, elderflower rose gin, Lemon Juice, lemon juice cocktails, rose liqueur
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1½ oz elderflower rose gin
  • 1 oz rose liqueur
  • ¼ oz crème de violette
  • ½ oz lemon juice
  • 1 oz coconut milk
  • 2 dashes lavender bitters
  • Garnish optional: edible flower or lavender sprig

Instructions

  • Add elderflower rose gin, rose liqueur, crème de violette, lemon juice, coconut milk, and lavender bitters to a shaker filled with ice. Shake vigorously until well chilled and frothy.
  • Strain into a chilled rocks glass over fresh ice.
  • Add an edible flower or sprig of lavender for an enchanting finish.

Notes

Pro Tips

  • Use full-fat coconut milk for a richer, creamier body.
  • Shake thoroughly to ensure the coconut milk blends smoothly.
  • Chill the glass in advance for a silkier sipping experience.
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