The Petals & Cream Cocktail is soft, floral, and lightly sweet with a smooth, creamy finish. It typically blends floral elements like rose or elderflower with cream or a creamy liqueur, along with a base spirit like vodka or gin. A touch of citrus or berry can help brighten the flavor, keeping it balanced and not too heavy. The result is a drink that feels calm and comforting, with delicate flavors that stand out without overpowering. It’s a great choice for spring gatherings, date nights, or when you want something that looks pretty and tastes mellow.
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Tasting Notes
The Petals & Cream is a romantic, aromatic blend of floral, citrus, and creamy notes that feels like sipping a garden in full bloom. Elderflower rose gin and rose liqueur provide a perfumed foundation, while crème de violette adds a subtle violet hue and delicate sweetness. Lemon juice brightens the blend, and coconut milk softens it with silky texture and body. Two dashes of lavender bitters tie the bouquet together, creating a layered, ethereal cocktail. Garnished with an edible flower or a sprig of lavender, this cocktail is elegant, whimsical, and perfect for slow sipping on special occasions.
Equipment and Glassware
To make this floral-forward cocktail, you’ll need a cocktail shaker for thoroughly blending the creamy and citrus ingredients. A jigger ensures precise measurement, while a fine mesh strainer helps achieve a smooth, frothy finish. Shake vigorously with ice to properly emulsify the coconut milk. Serve in a rocks glass or vintage stemmed glass to showcase the pale lavender-pink hue and floral garnishes. A bar spoon can be helpful for gently stirring post-shake, if layering or presentation requires. Use tweezers for placing delicate flowers or lavender with precision and grace.
Ingredients
- 1½ oz elderflower rose gin
- 1 oz rose liqueur
- ¼ oz crème de violette
- ½ oz lemon juice
- 1 oz coconut milk
- 2 dashes lavender bitters
- Garnish (optional): edible flower or lavender sprig
Instructions
- Add elderflower rose gin, rose liqueur, crème de violette, lemon juice, coconut milk, and lavender bitters to a shaker filled with ice. Shake vigorously until well chilled and frothy.
- Strain into chilled rocks glass over fresh ice.
- Add an edible flower or sprig of lavender for an enchanting finish.
Pro Tips
- Use chilled coconut milk and shake hard to avoid separation and ensure a creamy, integrated cocktail.
- Opt for high-quality elderflower rose gin such as Glendalough Rose Gin or The Illusionist Dry Gin for complex florals.
- Choose crème de violette like Rothman & Winter for subtle sweetness and color without overpowering.
- Always strain finely to remove ice shards and achieve a luxurious texture.
- Garnish just before serving, and lightly clap the lavender sprig to release its aroma.
- Serve in pre-chilled glassware to keep the drink crisp and elegant to the last sip.
When to Serve
The Petals & Cream is perfect for romantic evenings, bridal showers, garden parties, or high tea with a twist. Its delicate aroma, pastel hue, and elegant presentation make it a showstopper for spring celebrations, weddings, or any moment where you want to impress with creativity and style. It’s also a wonderful option for signature cocktails at boutique events or floral-themed gatherings. Whether enjoyed at golden hour or under candlelight, this drink feels ethereal, memorable, and like a bouquet in a glass.
Which Liquor Brands to Choose
- For elderflower rose gin, try Glendalough Rose Gin, Bloom Jasmine & Rose, or The Illusionist Dry Gin for a botanical-forward base.
- Pair it with Lanique Rose Liqueur or Giffard Rose for a clean floral sweetness.
- For crème de violette, go with Rothman & Winter for balance and quality.
- Use fresh lemon juice and organic canned coconut milk (like Thai Kitchen or Savoy) for creaminess.
- Finish with Scrappy’s Lavender Bitters or Fee Brothers for an aromatic lift.
- These ingredients will bring out the cocktail’s elegance, color, and fragrance beautifully.
Similar Cocktails
- Blackberry Coconut Cream Cocktail
- Water Lily Cocktail
- Purple Pineapple Smash
- Limoncello Lavender Cocktail
- Blueberry Thyme Gin Fizz
Ingredients
- 1½ oz elderflower rose gin
- 1 oz rose liqueur
- ¼ oz crème de violette
- ½ oz lemon juice
- 1 oz coconut milk
- 2 dashes lavender bitters
- Garnish optional: edible flower or lavender sprig
Instructions
- Add elderflower rose gin, rose liqueur, crème de violette, lemon juice, coconut milk, and lavender bitters to a shaker filled with ice. Shake vigorously until well chilled and frothy.
- Strain into a chilled rocks glass over fresh ice.
- Add an edible flower or sprig of lavender for an enchanting finish.
Notes
Pro Tips
- Use full-fat coconut milk for a richer, creamier body.
- Shake thoroughly to ensure the coconut milk blends smoothly.
- Chill the glass in advance for a silkier sipping experience.