Dry Shake: Add gin, pomegranate juice, lemon juice, simple syrup, and egg white to a cocktail shaker. Shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white and create a nice frothy texture.
Shake with Ice: Add ice to the shaker and shake again until well-chilled, about 30 seconds.
Strain: Strain the mixture into a chilled highball or Collins glass.
Top with Soda Water: Gently pour the soda water into the glass to create a light fizz.
Garnish: Add a sprig of rosemary for a touch of aroma and presentation, if desired.
Serve: Enjoy your refreshing Pomegranate Gin Fizz.
Tried this recipe?Leave a comment and let us know how it was!