Servings: 1
Ingredients
- 1.5 oz Empress 1908 Indigo Gin
- 2.5 oz pineapple juice
- 0.5 oz lemon juice
- 0.5 oz orgeat syrup
- Pineapple slice for garnish
Instructions
- In a shaker, combine the pineapple juice, lemon juice, and orgeat syrup.
- Add ice and shake vigorously until well chilled.
- Strain the mixture into a Collins glass filled with crushed ice.
- Gently pour the Empress 1908 Indigo Gin over the top, creating a vibrant layer.
- Garnish with a pineapple slice for a tropical touch.
Notes
Pro Tips
- To preserve the layered look, pour the gin gently and avoid disturbing the crushed ice.
- If you don’t have crushed ice, gently crush cubes with a mallet or use a Lewis bag.
- Use freshly squeezed lemon juice for the brightest flavor.
Tried this recipe?Leave a comment and let us know how it was!