My Bartender
The Royal Hawaiian is a stunning and refreshing gin cocktail that captures the essence of a tropical getaway. Featuring the striking hue of Empress 1908 Indigo Gin, this cocktail blends the bright, tangy flavors of pineapple and lemon with the smooth, nutty richness of orgeat syrup. The result is a perfectly balanced drink that’s both visually captivating and deliciously complex. Served over ice and garnished with a pineapple wedge or edible flower, the Royal Hawaiian is an ideal choice for summer gatherings, beachside lounging, or whenever you want to bring a touch of island elegance to your glass.
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Tasting Notes
The Royal Hawaiian delights with its balance of tropical pineapple sweetness and citrusy tartness. The creamy almond notes from the orgeat provide a smooth finish, while the gin’s floral and botanical character elevates the entire experience. Each sip is vibrant, fresh, and slightly exotic, making it an irresistible tropical treat.
Equipment and Glassware
A cocktail shaker ensures proper blending and chilling. A fine strainer creates a smooth pour, while a Collins glass highlights the drink’s layered effect. Crushed ice enhances the tropical presentation, and a fresh pineapple slice adds a decorative and aromatic finishing touch.
Ingredients
- 1.5 oz Empress 1908 Indigo Gin
- 2.5 oz pineapple juice
- 0.5 oz lemon juice
- 0.5 oz orgeat syrup
- Pineapple slice for garnish
Instructions
- In a shaker, combine the pineapple juice, lemon juice, and orgeat syrup.
- Add ice and shake vigorously until well chilled.
- Strain the mixture into a Collins glass filled with crushed ice.
- Gently pour the Empress 1908 Indigo Gin over the top, creating a vibrant layer.
- Garnish with a pineapple slice for a tropical touch.
Pro Tips
- To achieve a perfect layer, pour the gin slowly over the back of a spoon.
- Pre-chill your glass for a colder and more refreshing cocktail.
- Freshly squeezed lemon juice enhances the bright citrusy flavors.
When to Serve
Perfect for summer gatherings, tiki-themed parties, or elegant cocktail hours, this drink’s tropical flavor and stunning visual appeal make it a standout. Whether served poolside or as a refined evening cocktail, the Royal Hawaiian is a show-stopping addition to any occasion.
Which Liquor Brands to Choose
Empress 1908 Gin is essential for its signature indigo hue and botanical complexity. Use high-quality orgeat syrup like Small Hand Foods or Liber & Co. for an authentic almond-rich flavor. Fresh pineapple juice ensures a natural sweetness that elevates the cocktail’s tropical essence.
Similar Cocktails
If you enjoy Royal Hawaiian Cocktail, here are five similar cocktails to try:
- Pineapple Bourbon Lemonade
- Pretty in Pink
- Pineapple Collins
- Pineapple Gin Fizz
- Blueberry Pineapple Bramble
Ingredients
- 1.5 oz Empress 1908 Indigo Gin
- 2.5 oz pineapple juice
- 0.5 oz lemon juice
- 0.5 oz orgeat syrup
- Pineapple slice for garnish
Instructions
- In a shaker, combine the pineapple juice, lemon juice, and orgeat syrup.
- Add ice and shake vigorously until well chilled.
- Strain the mixture into a Collins glass filled with crushed ice.
- Gently pour the Empress 1908 Indigo Gin over the top, creating a vibrant layer.
- Garnish with a pineapple slice for a tropical touch.
Notes
Pro Tips
- To achieve a perfect layer, pour the gin slowly over the back of a spoon.
- Pre-chill your glass for a colder and more refreshing cocktail.
- Freshly squeezed lemon juice enhances the bright citrusy flavors.
