Place the chopped or grated fresh ginger in a cocktail shaker, then add the lime juice and honey. Muddle the mixture well to release the ginger’s flavor.
Add the rum, cranberry juice, and ginger wine to the shaker with ice.
Shake thoroughly to blend and chill the ingredients.
Strain the mixture into a champagne coupe or flute over fresh ice.
Top up with ginger beer, as preferred.
Finish with a light dusting of freshly grated nutmeg and serve immediately
Notes
Pro Tips
For an extra burst of ginger flavor, muddle additional ginger with the lime and honey.
Adjust the sweetness by adding a bit more honey if desired.
Garnish with a thin slice of ginger or a sprig of rosemary for a festive presentation.
Tried this recipe?Leave a comment and let us know how it was!