Servings: 1
Ingredients
- 2 oz bourbon
- 1 oz ginger syrup
- 2.5 oz pomegranate juice
- 0.5 oz lemon juice
- Ginger beer to top
- Fresh mint for garnish (optional)
- Pomegranate arils for garnish (optional)
Instructions
- In a cocktail shaker, combine the pomegranate juice, bourbon, lemon juice, and ginger syrup.
- Add ice to the shaker and shake vigorously until well-chilled.
- Strain the mixture into a rocks glass or tumbler filled with fresh ice.
- Top with ginger beer, pouring gently to preserve the fizz.
- Garnish with fresh mint leaves and a sprinkle of pomegranate arils for a festive touch, if desired.
- Serve immediately and enjoy this refreshing holiday cocktail.
Notes
Pro Tips
- Lightly smack the mint leaves before garnishing to release their aroma.
- For a stronger ginger kick, add a touch more ginger syrup.
- Chill your glass ahead of time for an extra-refreshing drink.
Tried this recipe?Leave a comment and let us know how it was!