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Smoky Spiced Orange Cocktail

Smoky Spiced Orange Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall mezcal cocktails, fall rum cocktails, mezcal, Orange, Rum
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Light the end of a cinnamon stick and place it on a ceramic plate, stone, or wood surface. Immediately place the cocktail glass over the cinnamon stick to trap the smoke. Let it sit while you prepare the cocktail.
  • Fill a cocktail shaker with ice. Add mezcal, silver rum, orange juice, lemon juice, spiced honey syrup, ground cinnamon, ground ginger, and ground nutmeg.
  • Shake well to combine and chill the mixture.
  • Release the cocktail glass from the cinnamon stick and fill it with fresh ice.
  • Strain the cocktail into the prepared glass.
  • Garnish with the smoked cinnamon stick, an orange peel, and a sprinkle of salted cinnamon sugar.
  • Enjoy your Smoky Spiced Orange Cocktail!

Notes

Pro Tips
  • To make spiced honey syrup, simmer equal parts honey and water with a cinnamon stick, a few slices of ginger, and a pinch of nutmeg until the honey dissolves. Strain and cool before using.
  • For an extra smoky flavor, repeat the smoking process with the cinnamon stick just before garnishing.
  • Use freshly squeezed orange and lemon juice for the best flavor.
  • Chill your glass in the freezer before prepping to keep your drink colder for longer.
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