Servings: 1
Ingredients
- 1 ounce cognac
- 1/2 ounce orange liqueur
- 1/2 ounce lemon juice
- Pomegranate juice
- Champagne
- Sugar for rimming
- Pomegranate seeds for garnish
Instructions
- Rim your champagne flute with sugar by dipping the rim in lemon juice and then into sugar spread on a plate.
- In a cocktail shaker, combine the cognac, orange liqueur, lemon juice, and a splash of pomegranate juice.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into the prepared champagne flute.
- Top with champagne.
- Garnish with pomegranate seeds.
- Enjoy your festive and elegant Sparkling Pom Sidecar!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of pomegranate juice to suit your taste.
- Chill your champagne flute in the freezer before preparing the cocktail to keep it cool longer.
- For an extra touch of elegance, garnish with a twist of lemon peel along with the pomegranate seeds.
Tried this recipe?Leave a comment and let us know how it was!