Sparkling Spiced Pumpkin Punch
Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: apple cider, Champagne, cinnamon, fall, fall cocktails, fall punch recipes, orange juice,, pumpkin puree, spiced rum
Servings: 8
- 8 oz pumpkin puree
- 32 oz apple cider
- 16 oz orange juice
- 8 oz spiced rum
- 75 oz chilled champagne adjust to taste
- A pinch of ground cinnamon
- Sliced oranges apples, cranberries, cinnamon sticks, star anise for garnish (optional)
In a punch bowl, whisk together the pumpkin puree, apple cider, orange juice, rum, and cinnamon until the mixture is smooth and well combined.
Once the pumpkin is fully dissolved, gently pour in the champagne and give it a brief stir.
Garnish the punch with cranberries, sliced oranges, apples, cinnamon sticks, and star anise, if desired.
Serve immediately.
Pro Tips
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of champagne based on your preference for sweetness and fizz.
- Chill the mixing glass and serving glass beforehand to keep the punch cold.
- For a festive touch, rim the glass with cinnamon sugar.