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Pepperoncini Tini

Spicy Pepper Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: jalapeños, Lemon, Lemon Juice, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 3 ounces vodka
  • 0.5 ounce pepperoncini juice
  • 2 jalapeños sliced
  • Lemon juice
  • 1 pepperoncini for garnish

Instructions

  • In a cocktail shaker, muddle the jalapeño slices to release their flavors and heat.
  • Add the vodka, pepperoncini juice, and a lemon juice to the shaker.
  • Fill the shaker with ice and shake it well to chill and combine the ingredients.
  • Strain the mixture into a martini glass.
  • Garnish with a pepperoncini and get ready to enjoy!

Notes

Pro Tips

  • Adjust the number of jalapeños based on your heat tolerance. You can also remove the seeds for a milder drink.
  • Use freshly squeezed lemon juice for the best flavor.
  • Ensure the martini glass is well-chilled to keep the drink refreshing.

 

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