Paul Kushner
The Spicy Pepper Martini is a bold and spicy cocktail that combines the heat of jalapeños with the tangy brine of pepperoncini juice and the smoothness of vodka. This unique martini is perfect for those who enjoy a little kick in their drink.
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Ingredients
- 3 ounces vodka
- 0.5 ounce pepperoncini juice
- 2 jalapeños sliced
- Lemon juice
- 1 pepperoncini for garnish
Instructions
- In a cocktail shaker, muddle the jalapeño slices to release their flavors and heat.
- Add the vodka, pepperoncini juice, and a lemon juice to the shaker.
- Fill the shaker with ice and shake it well to chill and combine the ingredients.
- Strain the mixture into a martini glass.
- Garnish with a pepperoncini and get ready to enjoy!
Notes
Pro Tips
- Adjust the number of jalapeños based on your heat tolerance. You can also remove the seeds for a milder drink.
- Use freshly squeezed lemon juice for the best flavor.
- Ensure the martini glass is well-chilled to keep the drink refreshing.
Tasting Notes
The Spicy Pepper Martini is a fiery and tangy cocktail that packs a punch. The muddled jalapeños provide a robust, spicy kick, perfectly complemented by the tangy, briny flavor of the pepperoncini juice. The vodka adds a smooth, clean base, while thelemon juice brings a refreshing citrus note that balances the heat and tanginess. Garnished with a pepperoncini, this martini is bold, unique, and perfect for spice lovers looking for something different.
