Servings: 1
Ingredients
- Half lime
- 1 oz strawberry syrup
- 2 oz Rum
- 1 oz cream of coconut
- 4-5 mint leaves
- Club soda for topping
Instructions
Muddle the Mint and Lime:
- Cut the half lime into four wedges.
- In a glass, muddle the mint leaves and lime wedges to release the lime juice and mint oils.
Add Strawberry Syrup and Cream of Coconut:
- Pour in the strawberry syrup and cream of coconut.
- Stir the mixture well to combine the flavors.
Add the Rum:
- Add the rum to the glass and stir gently.
Fill the Glass with Ice:
- Fill the glass with ice cubes, almost to the top.
Top with Club Soda:
- Top off the glass with club soda, giving it a light stir to mix.
Garnish and Serve:
- Garnish with a sprig of mint and a slice of lime or a fresh strawberry if desired.
- Serve immediately and enjoy your Rum Strawberry Coconut Mojito.
Notes
Pro Tips
- Gently muddle the mint instead of crushing it aggressively. This releases the oils without making the leaves bitter.
- Use fresh lime juice rather than bottled juice for the brightest citrus flavor.
- Stir the cream of coconut thoroughly before measuring since it naturally separates in the can or bottle.
Tried this recipe?Leave a comment and let us know how it was!