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Strawberry Pineapple Mojito

Strawberry Pineapple Mojito

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: Cuban
Keyword: pineapple juice, Prosecco, Strawberry, white rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz White Rum
  • 1/2 oz Strawberry Simple Syrup
  • 1 oz Pineapple Juice
  • 1 oz Freshly Squeezed Lime Juice
  • 4-5 Mint Leaves
  • Prosecco for topping
  • 1 Lime Slice for garnish
  • 1 Mint Sprig for garnish

Instructions

  • Place the mint leaves and strawberry simple syrup in a cocktail shaker.
  • Muddle the mint leaves to release their oils.
  • Add the white rum, lime juice, and pineapple juice to the shaker.
  • Fill the shaker with ice and shake vigorously for 30 seconds.
  • Fill your cocktail glass with ice and strain the mixture from the shaker into the glass.
  • Top off the glass with Prosecco.
  • Garnish with a lime slice and a mint sprig.
  • Enjoy your Strawberry Pineapple Mojito!

Notes

Pro Tips

  • Use fresh mint leaves for the best flavor and aroma.
  • Adjust the amount of strawberry simple syrup to your desired sweetness.
  • For an extra touch, rim the glass with sugar before adding the cocktail.
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