Dry Shake: Add vodka, strawberry syrup, lemon juice, and egg white to a cocktail shaker. Shake without ice for about 15 seconds to create a frothy texture.
Shake Again: Add ice to the shaker and shake again for another 15 seconds until well chilled.
Strain and Serve: Strain into a rocks or coupe glass. For an ultra-smooth finish, use a fine mesh strainer.
Garnish: Place a fresh strawberry slice on the rim or float it on top for a simple yet elegant presentation.
Notes
Pro Tips
Using a dry shake first helps create a stable foam for a silky mouthfeel.
Fresh strawberry syrup enhances the drink’s flavor—make your own by simmering fresh strawberries with sugar and water.
Chill your glass beforehand for a crisp, refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!