Chill Your Glass: Start by placing your martini glass in the freezer to chill. This step ensures your drink stays cold and refreshing.

Mix Ingredients: In a shaker, combine the tequila, freshly brewed espresso, coffee liqueur, and simple syrup. The espresso should be cool to prevent diluting the ice too quickly.

Shake It Up: Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and add a slight frothy texture.

Strain and Serve: Take your chilled martini glass from the freezer. Strain the mixture into the glass, ensuring a smooth pour without any ice.

Garnish: For a classic finish, garnish your Tequila Espresso Martini with three coffee beans. They add a subtle aroma and an elegant look.

Enjoy: Sip and enjoy the rich, complex flavors of your Tequila Espresso Martini.