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tequila espresso martini

Tequila Espresso Martini

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Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, coffee cocktails, dessert cocktails, espresso cocktails, espresso martini variations, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz tequila you can use a reposado tequila for a smooth oak-aged flavor
  • 1 oz espresso freshly brewed and cooled
  • 1/2 oz coffee liqueur
  • 1/4 oz simple syrup adjust to taste
  • Coffee beans for garnish

Instructions

  • Chill Your Glass: Start by placing your martini glass in the freezer to chill. This step ensures your drink stays cold and refreshing.
  • Mix Ingredients: In a shaker, combine the tequila, freshly brewed espresso, coffee liqueur, and simple syrup. The espresso should be cool to prevent diluting the ice too quickly.
  • Shake It Up: Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and add a slight frothy texture.
  • Strain and Serve: Take your chilled martini glass from the freezer. Strain the mixture into the glass, ensuring a smooth pour without any ice.
  • Garnish: For a classic finish, garnish your Tequila Espresso Martini with three coffee beans. They add a subtle aroma and an elegant look.
  • Enjoy: Sip and enjoy the rich, complex flavors of your Tequila Espresso Martini.

Notes

Pro Tips

  • Cool the espresso before shaking. Hot espresso melts ice fast and waters the drink down.
  • Shake harder than you think you need to. A strong shake builds more foam and chills the drink better.
  • Use fresh ice in the shaker. Old freezer ice can add off flavors to coffee cocktails.
Tried this recipe?Leave a comment and let us know how it was!