Servings: 1 Drink
Discover the Tiramisu Espresso Martini, a perfect dessert cocktail with a coffee kick.
Equipment
Ingredients
- 2 ounces vanilla vodka
- 1/2 ounce coffee liqueur like Kahlúa
- 1 ounce espresso freshly brewed and cooled
- 1/2 ounce simple syrup adjust to taste
- 1 oz Mascarpone cream mix together mascarpone cheese and heavy cream
- Cocoa powder for garnish
- Few coffee beans for garnish optional
Instructions
- Chill Your Glass:
- Begin by chilling your martini glass.
- Fill it with ice water and set it aside while you prepare the drink.
- Mix Ingredients:
- In a cocktail shaker, combine the vodka, coffee liqueur, espresso, simple syrup, and mascarpone cream (if using).
- Fill the shaker with ice, ensuring there's enough to cool the drink quickly without diluting it too much.
- Shake:
- Seal your shaker tightly and shake vigorously for about 15 seconds. You're aiming to chill the drink thoroughly and create a little froth, especially if you've added cream.
- Prepare the Glass:
- Discard the ice water from your martini glass, ensuring it's nicely chilled.
- Strain and Serve:
- Strain the mixture into your chilled martini glass. A fine-mesh strainer is ideal for catching ice shards and ensuring a smooth texture.
- Garnish:
- Lightly dust the surface of the martini with cocoa powder. For an extra touch, you can float a few coffee beans on top as an additional garnish.
- Enjoy:
- Serve immediately, savoring the rich, layered flavors of your Tiramisu Espresso Martini.
Tried this recipe?Leave a comment and let us know how it was!