Tiramisu Espresso Martini

Here’s a delicious recipe for a Tiramisu Espresso Martini. It’s a perfect blend, mixing the rich flavors of coffee with the sweet and creamy essence of tiramisu. This drink brings together vodka, coffee liqueur, espresso, and simple syrup, topped with a sprinkle of cocoa powder, capturing the essence of the classic Italian dessert in a refreshing cocktail. It’s ideal for those who love their desserts with a kick. The creamy texture and coffee kick make it a hit at any gathering. Trust me, you’ll want to try making this at home.

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Tiramisu Espresso Martini

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Prep Time: 10 minutes minutes

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Course: Drinks

Cuisine: Italian

Keyword: Espresso, Martini

Servings: 1 Drink

Author: Paul Kushner

Discover the Tiramisu Espresso Martini, a perfect dessert cocktail with a coffee kick.

Equipment

• Cocktail Shaker
• Martini Glass

Ingredients

• 2 ounces vanilla vodka
• 1/2 ounce coffee liqueur like Kahlúa
• 1 ounce espresso freshly brewed and cooled
• 1/2 ounce simple syrup adjust to taste
• 1 oz Mascarpone cream mix together mascarpone cheese and heavy cream
• Cocoa powder for garnish
• Few coffee beans for garnish optional

Instructions

• Chill Your Glass:
• Begin by chilling your martini glass.
• Fill it with ice water and set it aside while you prepare the drink.
• Mix Ingredients:
• In a cocktail shaker, combine the vodka, coffee liqueur, espresso, simple syrup, and mascarpone cream (if using).
• Fill the shaker with ice, ensuring there’s enough to cool the drink quickly without diluting it too much.
• Shake:
• Seal your shaker tightly and shake vigorously for about 15 seconds. You’re aiming to chill the drink thoroughly and create a little froth, especially if you’ve added cream.
• Prepare the Glass:
• Discard the ice water from your martini glass, ensuring it’s nicely chilled.
• Strain and Serve:
• Strain the mixture into your chilled martini glass. A fine-mesh strainer is ideal for catching ice shards and ensuring a smooth texture.
• Garnish:
• Lightly dust the surface of the martini with cocoa powder. For an extra touch, you can float a few coffee beans on top as an additional garnish.
• Enjoy:
• Serve immediately, savoring the rich, layered flavors of your Tiramisu Espresso Martini.

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