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Spaghett

Spaghett

The Spaghett is a laid-back mix of beer, Aperol, and lemon juice that turns a simple bottle of Miller High Life into something with a little more personality. It’s bright, slightly bitter, and surprisingly refreshing perfect for warm days or casual get-togethers. This beer cocktail doesn’t need fancy tools or glassware, and you can mix it right in the bottle. It’s fast, fun, and feels a little unexpected without being over the top. If you’re looking for an easy drink that plays well with porch hangs or cookouts, this one’s a solid go-to.

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Tasting Notes

The Spaghett is bright, bubbly, and refreshing. You get a crisp hit of lemon juice right away, balanced by the bittersweet flavor of Aperol. It smooths out quickly thanks to the light malt of the Miller High Life, keeping things easy to drink. The beer’s carbonation adds a nice fizz, while the lemon wedge brings a citrus scent that ties it all together. It’s slightly bitter, slightly sweet, and super crisp like a citrusy spritz in beer form. This is a drink that’s simple but keeps your attention with every sip. Great for people who like a little bite.

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Equipment and Glassware

No fancy tools needed here. All you need is a bottle opener and a measuring jigger. This drink is made directly in the bottle of beer, so no shakers, strainers, or glassware are required. If you want to be a little extra, serve it with a lemon wedge or pour it into a chilled glass. But traditionally, this is a no-fuss bottle cocktail quick, simple, and perfect for casual hangs.

Spaghett

Ingredients

  • 1 bottle Miller High Life
  • 1.5 oz Aperol
  • 0.5 oz lemon juice
  • Lemon wedge, for garnish

Instructions

  • Open a cold bottle of Miller High Life.
  • Carefully pour out (or drink) about 2 oz to make room.
  • Add Aperol and lemon juice directly into the bottle.
  • Gently swirl or tilt the bottle to mix.
  • Garnish with a lemon wedge.
Spaghett

Pro Tips

  • Use cold beer this drink needs to be ice cold
  • Don’t over-pour, or it’ll foam too much
  • Squeeze a little lemon juice from the wedge right in before sipping
  • Try with other light beers if High Life isn’t on hand
  • Mix gently no need to shake
  • Chill your Aperol beforehand for better balance
  • Great for tailgates or quick backyard hangs

When to Serve

The Spaghett is great when you want something light, fast, and a little different. It’s ideal for backyard cookouts, poolside afternoons, tailgates, or beach trips basically any place you’re drinking beer anyway. It fits right in at casual get-togethers or when you want something that feels a little upgraded without any extra effort. Since it’s made right in the bottle, there’s no cleanup and no hassle. Think of it as a fun bridge between beer and cocktail that works for summer days, happy hours, or whenever you feel like mixing things up a bit.

See also  Frozen Pink Lemonade
Spaghett

Which Liquor Brands to Choose

Beer:

  • Miller High Life (classic choice)
  • Modelo Especial (for a twist)

Aperitif:

  • Aperol (don’t sub, it’s key to the drink)

Lemon Juice:

  • Use fresh-squeezed for best results

Similar Cocktails

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Spaghett

Spaghett

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Aperol, aperol cocktails, Lemon Juice, lemon juice cocktails, Miller High Life
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 1 bottle Miller High Life
  • 1.5 oz Aperol
  • 0.5 oz lemon juice
  • Lemon wedge for garnish

Instructions

  • Open a cold bottle of Miller High Life.
  • Carefully pour out (or drink) about 2 oz to make room.
  • Add Aperol and lemon juice directly into the bottle.
  • Gently swirl or tilt the bottle to mix.
  • Garnish with a lemon wedge.

Video

Notes

Pro Tips

  • Chill the beer before starting so the drink is cold right away.
  • If you don’t want to mix directly in the bottle, pour everything into a glass over ice.
  • Use fresh lemon juice for the best flavor it cuts through the sweetness just right.
  • Try blood orange or grapefruit juice as a variation.
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Jenna Haley

Written by Jenna Haley

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