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Copperhead

Copperhead

The Copperhead is a crisp, no-fuss cocktail built for warm days, laid-back nights, or anytime you want something refreshing without a lot of effort. It’s a simple mix of vodka, lime juice, and ginger ale that hits all the right notes cool, slightly citrusy, and just a touch spicy from the ginger ale. You don’t need any fancy gear, and it comes together in seconds. It’s also easy to batch for a crowd or tweak depending on how bold or light you want the flavor.

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Tasting Notes

The Copperhead is crisp, smooth, and a little spicy. Vodka gives it a clean base, while the ginger ale brings in sweetness and a mild ginger kick. The lime juice adds just enough tartness to wake it up without making it too sharp. Every sip is light and easy, with a gentle fizz that keeps it refreshing. It’s a great drink when you want something simple but not boring. You can think of it as a lighter twist on a mule same kind of flavor, just more relaxed. It goes down easy and stays cool from start to finish.

Equipment and Glassware

You don’t need much for this one just a jigger to measure, a spoon to stir, and a citrus press or handheld juicer for the lime. A highball glass or tall tumbler works best to leave room for the ice and bubbles. If you’re serving guests, go with clear glass to show off the light color and fizz. No shaker, no strainer this one’s built right in the glass. If you want to dress it up a little, add a lime wedge or a few thin slices right in the drink. It’s low-effort but still looks nice.

See also  Pineapple Coconut Martini

Ingredients

  • 2 oz vodka
  • ½ oz lime juice
  • 4 oz ginger ale
  • Lime wedge or wheel, optional for garnish

Instructions

  • Fill a glass with ice.
  • Add the vodka and lime juice.
  • Pour in the ginger ale.
  • Stir gently to combine.
  • Add a lime wedge or wheel.

Pro Tips

  • Use fresh lime juice for better flavor than bottled.
  • Chill your vodka and ginger ale ahead of time to keep it cold.
  • Stir gently to avoid losing carbonation.
  • Use a tall glass to leave room for ice and bubbles.
  • Try flavored vodka (like citrus or ginger) for a twist.
  • Garnish with a lime wheel or fresh mint for a little extra.
  • Use large ice cubes to slow down melting.
  • Don’t overdo the lime too much can take over the drink.

When to Serve

The Copperhead is a solid pick for laid-back evenings, summer days, or casual hangouts. It’s light, quick to make, and easy to drink. Serve it at barbecues, backyard get-togethers, or game nights when you want something that goes down smooth and doesn’t feel too strong. Since it’s made right in the glass, it’s perfect for times when you don’t want to fuss with equipment. It also works great as a base if you want to build off it add a splash of juice or switch the soda for something spicier if you’re in the mood to change it up.

Which Liquor Brands to Choose

Vodka:

  • Tito’s Handmade
  • Absolut
  • Smirnoff

Ginger Ale:

  • Canada Dry
  • Fever-Tree
  • Schweppes

Similar Cocktails

Copperhead

Copperhead

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Ginger Ale, ginger ale cocktails, Lime Juice, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • ½ oz lime juice
  • 4 oz ginger ale
  • lime wedge or wheel optional for garnish

Instructions

  • Fill a glass with ice.
  • Add the vodka and lime juice.
  • Pour in the ginger ale.
  • Stir gently to combine.
  • Add a lime wedge or wheel.

Notes

Pro Tips

  • Use fresh lime juice it makes a difference.
  • Try flavored vodka (like citrus or ginger) to give it a twist.
  • Swap ginger ale for ginger beer if you want more spice.
  • Chill your ginger ale before pouring to keep the drink from going flat.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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