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Prune Royale

Prune Royale

The Prune Royale is a unique cocktail that blends rich fruit flavors with a refreshing finish. Prune juice gives the drink a smooth, mellow depth that feels full-bodied without being heavy. Fresh lime juice adds brightness and a touch of tartness, while coconut water keeps the cocktail light and hydrating. A splash of club soda introduces gentle fizz, making it crisp and easy to sip. Rum ties all the flavors together, adding warmth and balance. Simple to prepare yet pleasantly different, the Prune Royale is perfect for those who enjoy trying something new while keeping it approachable and refreshing.

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Tasting Notes

The Prune Royale is smooth, light, and just a little unexpected. Rum gives it warmth and body, while lime juice adds a tart note to balance the richness of the prune juice. Coconut water softens the drink with a subtle sweetness and keeps things light, while club soda adds a crisp, bubbly finish. The prune flavor is mellow not heavy or overly sweet and plays nicely with the coconut and citrus. It’s a clean, easy-drinking cocktail with a unique twist. Garnish with a lime wedge or wheel to brighten the aroma and finish the glass.

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Equipment and Glassware

You’ll need a shaker, jigger, citrus press, and a bar spoon. No need for a strainer unless you’re using fresh juice with pulp. Use a highball or stemless wine glass it gives you enough room for ice, coconut water, and soda while showing off the drink’s natural color. A chilled glass helps keep it crisp. If you’re serving with a lime wedge, make sure it’s freshly cut to release more oils. This drink builds easily in the glass, so it’s a great option when you want something low-effort and fresh.

Ingredients

  • 1.5 oz rum
  • 0.25 oz lime juice
  • 0.5 oz prune juice
  • 1 oz coconut water
  • 1 oz club soda
  • Lime wedge, for garnish

Instructions

  1. Fill a glass with ice.
  2. Add rum, lime juice, and prune juice.
  3. Pour in the coconut water and give it a quick stir.
  4. Top with club soda.
  5. Garnish with a lime wedge.

Pro Tips

  • Use fresh coconut water if possible for the cleanest flavor.
  • Adjust prune juice to taste start small and build up.
  • Shake with ice to chill and blend the flavors evenly.
  • Stir gently after adding club soda to keep the fizz.
  • Use white rum for a light profile; aged rum for a deeper note.
  • Prune juice pairs well with nutty snacks or salty bites.
  • Garnish with lime to brighten up the drink’s aroma.

When to Serve

The Prune Royale is a good pick when you want something refreshing but a little off the beaten path. It works well for daytime sipping, brunch, or early evening drinks. The ingredients are light, hydrating, and low in sugar, making it a solid choice for warm weather or when you want something easy to drink without a big punch of alcohol. Serve it as a cooler at parties, or make it a go-to for slow, casual evenings. It’s simple, different, and worth trying.

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Which Liquor Brands to Choose

  • Rum: Don Q Cristal, Plantation 3 Stars, or Bacardi Superior
  • Prune Juice: Sunsweet or Lakewood Organic
  • Coconut Water: Harmless Harvest, Vita Coco, or fresh
  • Club Soda: Topo Chico, Fever-Tree, or Polar
  • Lime Juice: Always fresh-squeezed
  • Garnish: Fresh lime wedge or wheel for a clean citrus lift

Similar Cocktails

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Prune Royale

Prune Royale

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best rum cocktails, classic rum cocktails, club soda, Club Soda Cocktails, coconut water, coconut water cocktails, Lime Juice, Rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz rum
  • 0.25 oz lime juice
  • 0.5 oz prune juice
  • 1 oz coconut water
  • 1 oz club soda
  • Lime wedge for garnish

Instructions

  • Fill a glass with ice.
  • Add rum, lime juice, and prune juice.
  • Pour in the coconut water and give it a quick stir.
  • Top with club soda.
  • Garnish with a lime wedge.

Notes

Pro Tips

  • Use fresh lime juice for the best balance.
  • Chill your coconut water and soda ahead of time so the drink stays cold longer.
  • Light rum works well here, but a golden rum can give it more body.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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