This Pineapple Tequila Sunrise is a tropical twist on the classic tequila sunrise, blending pineapple and orange juice for a smooth, fruit-forward flavor. The layered grenadine adds eye-catching color and a touch of sweetness, making it just as enjoyable to look at as it is to sip. It’s simple, refreshing, and perfect for laid-back afternoons.

This post may include affiliate links; for details, see our disclosure policy

Quick Content Links

Tasting Notes

The Pineapple Tequila Sunrise blends orange and pineapple juices with the warmth of tequila and the mellow sweetness of grenadine. The orange juice brings brightness, while the pineapple adds a tropical softness and slight tang. Tequila cuts through with its earthy edge, and the grenadine settles at the base with notes of berry and pomegranate. Together, they form a layered drink that looks impressive in the glass and shifts in flavor as it’s stirred or sipped. It’s sweet, smooth, and citrus-forward, with a touch of fruit depth at the finish. The garnish adds a classic, sunny touch.

Equipment and Glassware

To make this cocktail, all you need is a jigger for measuring and a bar spoon for layering the grenadine. A shaker is optional since this drink is built directly in the glass, but stirring tools can be useful if you prefer a blended flavor. A highball or Collins glass is the best fit for this drink it highlights the layered color and provides enough volume for ice and juice. Use a citrus knife for slicing the orange wheel and a cocktail pick if you want to secure the cherry as part of the garnish.

Ingredients

4 oz orange juice
2 oz pineapple juice
2 oz tequila
1 oz grenadine
Garnish: orange wheel and maraschino cherry

Instructions

Add ice to your glass. Pour in the orange juice, pineapple juice, and tequila.
Slowly pour the grenadine down the inside edge of the glass. It will settle at the bottom and give you that signature sunrise effect.
Top with a maraschino cherry and an orange wheel.

Pro Tips

Pour grenadine slowly to achieve a clean color layer.
Use fresh-squeezed orange juice for a brighter taste.
For a smoother pour, tilt the glass slightly while adding grenadine.
Don’t stir after adding grenadine unless you want a uniform color.
Chill juices in advance to reduce ice melt.
A clear glass shows off the layering better than frosted or opaque glassware.
Garnish just before serving to keep everything fresh and bright.

When to Serve

This Pineapple Tequila Sunrise is a great choice for brunch, beach gatherings, or any warm-weather celebration. Its sunny appearance and fruit-forward taste make it ideal for relaxed afternoons or early evening get-togethers. Serve it at casual events, cookouts, or poolside hangouts. It also makes a cheerful start to a festive cocktail hour or can be offered as a lighter tequila-based option on a party menu. The Pineapple Tequila Sunrise fits best when the setting is fun, laid-back, and full of sunshine or bright conversation.

Which Liquor Brands to Choose

Tequila: Espolòn Blanco, El Jimador, or Olmeca Altos Plata
Orange Juice: Freshly squeezed or Simply Orange (no pulp)
Pineapple Juice: Dole, Lakewood Organic, or fresh pressed
Grenadine: Liber & Co., Small Hand Foods, or Rose’s (for a classic option)
Maraschino Cherry: Luxardo or Filthy brand for higher-quality garnish

Similar Cocktails