Tiny Sparrow Martini

The Tiny Sparrow Martini offers a subtle yet distinctive flavor profile that leans crisp and citrusy with just enough complexity to hold your attention. Gin forms the backbone, while fino sherry introduces a dry, nutty character. It’s stirred, not shaken, and served straight up with a lime twist to accent the bright notes. Ideal for warm evenings or as an aperitif, this martini variation is refined but far from ordinary. Inspired by Kitty Bernardo.

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Tasting Notes

The Tiny Sparrow Martini offers a crisp, citrus-led profile with a savory edge. Gin lays down the herbal base, while fino sherry brings in a touch of salinity and dryness that keeps the cocktail grounded. Calamansi liqueur adds a tart citrus bite that’s sharper than lemon but more delicate than lime. Together, the ingredients create a balanced drink that’s both bright and refined without leaning sweet. The lime twist amplifies the citrus aroma, giving the first sip an extra burst of freshness. It’s light yet expressive, ideal for a clean start to the evening.

Equipment and Glassware

A mixing glass and bar spoon are key tools for this cocktail, allowing for a controlled stir that maintains clarity and balance. A jigger ensures precise measurements, especially since the proportions affect the final texture and dryness. Use a fine strainer to keep the pour smooth. A chilled martini or Nick and Nora glass is ideal, offering a clear view of the pale, citrusy drink and keeping the temperature steady. A paring knife or citrus peeler will help you prepare a tight, neat lime twist for garnish.

Ingredients

• 1.5 oz gin
• 0.75 oz fino sherry
• 0.75 oz calamansi liqueur
• Garnish: lime twist

Instructions

• Fill a mixing glass with ice.
• Add gin, fino sherry, and calamansi liqueur.
• Stir for about 20–25 seconds until well chilled.
• Strain into a chilled Nick & Nora glass.
• Garnish with a lime twist.

Pro Tips

• Use a dry, juniper-forward gin to balance the citrus and sherry.
• Chill your glass in advance to keep the drink cold longer.
• Stir rather than shake to preserve clarity and texture.
• Express the lime twist over the drink for more pronounced aroma.
• Fino sherry should be fresh store it refrigerated once opened.
• Avoid over-pouring calamansi liqueur; its sharpness can take over.
• Serve up to enjoy the delicate aromatics fully.

When to Serve

The Tiny Sparrow Martini fits perfectly before dinner, especially when paired with seafood, fresh greens, or light fare. It’s an excellent option for early evening cocktails or any setting where you want something sharp, dry, and citrus-focused. This drink is especially welcome in warmer months or at outdoor events, but it also serves well year-round for those who appreciate clean, balanced martinis. Serve it at tasting events, intimate dinners, or as a unique twist on a classic cocktail lineup.

Which Liquor Brands to Choose

• Gin: Plymouth Gin, Bombay Sapphire, or Tanqueray No. Ten
• Fino Sherry: Tío Pepe, Valdespino Inocente, or Lustau Fino Jarana
• Calamansi Liqueur: Bottega Calamansi, Destileria Limtuaco, or DIY with calamansi syrup and vodka
• Garnish: Use fresh lime and a sharp peeler for a tight citrus twist

Similar Cocktails

• Gin Cosmopolitan
• Sour Cherry Gin Sling
• Empress Mango Spritz
• Strawberry Rose Bramble
• Calamansi Rickey