Strawberry Champagne Margarita

The Strawberry Champagne Margarita is a fun and bubbly take on a fruity favorite. It starts with fresh strawberries, lime juice, and tequila, then gets a fizzy boost from Champagne. A salty lime rim and bright garnishes make it great for summer parties or weekend brunch.

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Tasting Notes

This Strawberry Champagne Margarita offers fresh strawberry flavor upfront, balanced by crisp lime juice and the warm base of tequila. Triple sec adds a citrus lift without overpowering the fruit. Champagne introduces effervescence and a dry contrast that keeps the drink from leaning too sweet. The lime zest and salt rim provides a bright, savory edge with each sip. Garnished with mint and a whole berry, it feels light and easy, with layers of fruit, citrus, and gentle bubbles that make it well-suited for warmer weather and social settings where lighter flavors are appreciated.

Equipment and Glassware

To make this Strawberry Champagne Margarita, you’ll need a muddler for breaking down the strawberries, a jigger for measuring, and a cocktail strainer to keep out pulp. A mixing glass or shaker will work for combining the ingredients before serving. Use a small plate for your lime zest and salt rim. As for glassware, a wide-rimmed margarita glass or a large coupe works best, giving space for the garnish and bubbles. If you want to keep things cold longer, chilling the glass ahead of time helps without watering anything down.

Ingredients

• ½ cup strawberries
• 1 oz lime juice
• 1 oz tequila
• 1 oz triple sec
• 1.5 oz Champagne
• Lime zest and salt, for rimming
• Whole strawberry and mint sprig, for garnish

Instructions

• Rub a lime wedge around the rim of your glass, then dip it into a mixture of lime zest and salt to coat.
• In a shaker, muddle the chopped strawberries until juicy.
• Add lime juice, tequila, triple sec, and ice to the shaker. Shake well until chilled.
• Strain into the prepared glass filled with fresh ice.
• Top with Champagne.
• Garnish with a whole strawberry and a sprig of mint.

Pro Tips

• Use ripe strawberries for better texture and color.
• Fine-strain the muddled mixture if you prefer a smoother drink.
• Chill Champagne before adding to keep the bubbles from dissipating.
• Use a dry-style sparkling wine if Champagne isn’t available.
• Prepare the rim just before serving to keep it crisp.
• Keep lime juice freshly squeezed for best results.
• Try large ice cubes to reduce dilution.
• Adjust lime juice based on fruit sweetness.
• Muddle gently to avoid bitterness from seeds.
• Serve immediately after topping to preserve fizz.

When to Serve

The Strawberry Champagne Margarita works best for spring and summer events, but it’s just as fitting for brunch, bridal showers, or warm-weather celebrations. Its mix of fresh fruit and bubbles makes it especially good during the daytime, when lighter drinks are more appealing. It also fits casual gatherings where presentation still matters, or as a first drink at a garden party or outdoor dinner. The flavor is light enough for day drinking but still structured enough to stand out on a festive menu.

Which Liquor Brands to Choose

• Tequila:
  • Espolòn Blanco
  • Olmeca Altos Plata
  • Cazadores Blanco
  • Lunazul Blanco
• Triple Sec:
  • Cointreau
  • Pierre Ferrand Dry Curaçao
  • Bols Triple Sec
• Champagne/Sparkling Wine:
  • Mionetto Brut
  • Segura Viudas Brut Reserva
  • La Marca Prosecco
  • Domaine Ste. Michelle Brut

Similar Cocktails

• Strawberry Shortcake Mimosa
• Strawberry Long Island Iced Tea
• Tropical Aperol Margarita
• Frozen Blue Moscato Margarita
• Summer Rye