The Cherry Bomb Mimosa is a fun twist on the classic brunch cocktail, offering a mix of bright flavors and eye-catching color. Pineapple juice adds tropical sweetness, while maraschino cherry juice gives both a bold red hue and a smooth fruity layer that stands out in every sip. Champagne brings a crisp sparkle that balances the sweetness, making the drink light and refreshing. Served in a flute and garnished with a cherry or pineapple slice, it looks festive and inviting. This mimosa is perfect for brunch gatherings, bridal showers, or relaxed weekends when a celebratory drink feels just right.

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Tasting Notes

The Cherry Bomb Mimosa brings a playful twist to a classic brunch drink. Pineapple juice offers a tropical base, while maraschino cherry juice adds rich, candied fruit depth and a striking blush of color. Champagne lifts everything with light effervescence, creating a crisp and refreshing finish. The flavors are bold but well-balanced sweet yet not cloying, bubbly yet smooth. The orange slice garnish adds a touch of citrus aroma without altering the flavor profile. Ideal for those who enjoy something fruity and bubbly, this mimosa is as pleasing to the eye as it is to the palate.

Equipment and Glassware

This cocktail requires minimal equipment: a jigger for measuring, a bar spoon for gentle layering if desired, and a citrus knife for slicing the orange garnish. You don’t need a shaker, but having a small pitcher on hand can help if you’re making multiple servings. For glassware, a standard Champagne flute is the go-to choice it enhances the bubbles and keeps the drink chilled longer. A stemless flute or coupe glass also works if you prefer a more modern presentation. Always serve it cold, so pre-chill your glassware if possible for the best result.

Ingredients

4 oz pineapple juice
1 oz maraschino cherry juice
3 oz Champagne
Orange slice, for garnish

Instructions

Pour pineapple juice and cherry juice into a Champagne flute.
Slowly top with Champagne to preserve the bubbles.
Garnish with an orange slice. Serve immediately.

Pro Tips

Chill all ingredients before assembling to keep bubbles fresh.
Pour Champagne last to preserve carbonation and avoid foam overflow.
Use a steady hand when layering cherry juice to maintain color separation.
For a mocktail, substitute sparkling water or alcohol-free sparkling wine.
Garnish with a cherry on a cocktail pick for extra color and fun.
Use fresh-squeezed pineapple juice for brighter flavor, if available.
Make in a pitcher for a brunch crowd, just add Champagne right before serving.

When to Serve

The Cherry Bomb Mimosa is perfect for morning or early afternoon occasions brunches, bridal showers, summer gatherings, or birthday breakfasts. It fits right in on a holiday morning, especially Valentine’s Day, Easter, or Mother’s Day. Thanks to its colorful look and crowd-pleasing taste, it’s also great for casual events where you’re looking for something festive without being complicated. It’s a cheerful drink to enjoy outdoors on a sunny patio or inside with friends catching up over a long, laid-back meal.

Which Liquor Brands to Choose

Champagne/Sparkling Wine: Mumm Napa Brut, La Marca Prosecco, Korbel Brut
Maraschino Cherry Juice: Luxardo, Tillen Farms, juice from Maraschino cherry jars
Pineapple Juice: Lakewood Organic, Dole, Ceres

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