A juicy blend of orange, lime, and rhubarb flavors, this Orange Rhubarb Margarita delivers a refreshing balance of sweet and tart without the need for fancy tools. It’s a simple, citrusy cocktail that works well for spring gatherings, summer patio sipping, or anytime you want something bright and easy.
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Tasting Notes
The Orange Rhubarb Margarita balances bright citrus with the tart edge of rhubarb. Fresh orange juice brings natural sweetness, while lime juice adds a clean bite. Tequila gives the drink structure with earthy undertones, and Grand Marnier adds a touch of richness from its orange and cognac base. The rhubarb syrup cuts through with a sharp but smooth tang that lingers. Salt on the rim highlights the fruit and makes the citrus flavors pop. Each sip moves through sweet, tart, and slightly bitter notes, ending with a refreshing finish that’s well-suited for slow sipping or casual gatherings.
Equipment and Glassware
You need a cocktail shaker for this Orange Rhubarb Margarita, making it easy to prepare with basic tools. Use a jigger or measuring cup to ensure accurate pours. A small dish or plate is helpful for rimming the glass with salt. A spoon or bar spoon is all you need to stir the drink once it’s assembled. A citrus squeezer will help you get the most juice from your lime and orange. Serve this margarita in a rocks glass or short tumbler filled with ice. A paring knife is useful for cutting fresh orange and lime slices for garnish.
Ingredients
- 3 oz orange juice
- 0.75 oz lime juice
- 0.5 oz Grand Marnier
- 2 oz tequila
- 1 oz rhubarb simple syrup
- Salt, for rimming
- Orange and lime slices, for garnish
Instructions
- Run a lime wedge around the rim of your glass, then dip it into salt to coat the edge.
- Fill a cocktail shaker with ice. Add the orange juice, lime juice, Grand Marnier, tequila, and rhubarb simple syrup. Shake well until chilled.
- Fill the prepared glass halfway with fresh ice. Strain the cocktail into the rocks glass.
- Garnish with orange and lime slices.
Pro Tips
- Use freshly squeezed orange and lime juice for best flavor
- Chill your glass beforehand if serving without much ice
- Use coarse salt for a better rim texture and look
- Stir thoroughly to ensure the syrup blends evenly
- Adjust lime juice if your orange juice is very sweet
- Add a splash of soda water if you want a lighter version
- Slice garnishes thin so they float easily
- Taste before garnishing to fine-tune balance if needed
When to Serve
The Orange Rhubarb Margarita is ideal for spring and summer when citrus and rhubarb flavors feel especially seasonal. It’s a great match for weekend brunches, casual happy hours, or backyard dinners. Serve it during daytime events or early evening gatherings when a light but flavorful cocktail is welcome. Its tartness and brightness also make it a refreshing option for warm afternoons. The drink’s vibrant color and simple build make it a good choice when you want something that looks great without requiring extra effort or special equipment.
Which Liquor Brands to Choose
Tequila
- Espolòn Blanco
- Cazadores Reposado
- Olmeca Altos Plata
- El Jimador
Orange Liqueur (Grand Marnier substitutes if needed)
- Grand Marnier
- Cointreau
- Pierre Ferrand Dry Curaçao
- Patron Citronge
Similar Cocktails
- Watermelon Grapefruit Margarita
- Tropical Aperol Margarita
- Rhubarb Margarita
- The Grand Margarita
- Cantarito
Equipment
- Small plate
Ingredients
- 3 oz orange juice
- 0.75 oz lime juice
- 0.5 oz Grand Marnier
- 2 oz tequila
- 1 oz rhubarb simple syrup
- Salt for rimming
- Orange and lime slices for garnish
Instructions
- Run a lime wedge around the rim of your glass, then dip it into salt to coat the edge.
- Fill a cocktail shaker with ice. Add the orange juice, lime juice, Grand Marnier, tequila, and rhubarb simple syrup. Shake well until chilled.
- Fill the prepared glass halfway with fresh ice. Strain the cocktail into the rocks glass.
- Garnish with orange and lime slices.
Notes
Pro Tips
- Use cold ingredients to help keep the drink chilled without too much ice melt.
- If your rhubarb syrup is thick, mix it into the citrus juice before adding to the glass for easier blending.
- A touch of fresh rhubarb or a rhubarb twist adds a seasonal finishing touch.