The Strawberry Prosecco Margarita is a festive cocktail that combines sweet fruit, sparkling bubbles, and the bold kick of tequila. Frozen strawberries give the drink a smooth texture and natural sweetness, while lemonade adds a tangy brightness that keeps each sip lively and refreshing. A splash of prosecco brings light fizz and elegance, making the cocktail feel fun and celebratory. Finished with a brown sugar rim and fresh garnish, it is just as eye-catching as it is delicious. Perfect for summer parties, brunches, or evenings outdoors, this margarita is a playful blend of fruity, tart, and bubbly flavors.
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Tasting Notes
This blended Strawberry Prosecco Margarita delivers a refreshing mix of sweet, tart, and sparkling. The frozen strawberries provide natural fruit flavor and a bold red hue, while lemonade brings a bright citrus tang. Silver tequila adds subtle depth, and prosecco lifts the drink with light bubbles and a crisp finish. The texture is slushy and cold, perfect for cooling off on a warm day. Rimmed with brown sugar, the glass adds a touch of sweetness with each sip. Garnished with lime and strawberry, the drink looks as vibrant as it tastes fruity, slightly fizzy, and pleasantly cooling.
Equipment and Glassware
You’ll need a blender that can handle ice and frozen fruit to get a smooth, consistent texture. Use a jigger for measuring liquids accurately. A citrus wedge and small plate help with preparing the brown sugar rim. A margarita glass or stemmed coupe adds a nice touch for presentation, though a large wine glass works well too. Keep a paring knife on hand for slicing lime and strawberry garnish. If serving multiple drinks, pre-chill the glasses for better texture and slower melting.
Ingredients
- 2 oz lemonade
- 1.5 oz prosecco
- 1 oz silver tequila
- 1/2 cup frozen strawberries
- 1/2 cup ice
- Brown sugar, for rimming
- Garnish: lime slice and strawberry
Instructions
- In a blender, combine lemonade, prosecco, tequila, frozen strawberries, and ice. Blend until smooth.
- Rub a lime wedge around the rim of your glass and dip it into brown sugar.
- Pour the blended mixture into the prepared glass.
- Garnish with a lime slice and strawberry.
Pro Tips
- Use frozen strawberries only fresh ones won’t give the right texture.
- Add more ice for a thicker blend, less for a smoother sip.
- Blend prosecco last and quickly to reduce foam.
- Use chilled ingredients to keep the drink colder longer.
- Brown sugar rim pairs nicely with strawberry’s sweetness.
- For extra tang, add a splash of lime juice.
- A high-speed blender works best for smooth consistency.
- Chill the glass before pouring to prevent melting.
When to Serve
This Strawberry Prosecco Margarita fits perfectly at summer parties, brunches, or any occasion where a refreshing frozen drink is welcome. It’s a fun choice for poolside gatherings, weekend get-togethers, or warm-weather celebrations. The bright color and festive garnish also make it a great option for bridal showers, birthdays, or casual backyard events. Serve it in the afternoon or early evening for the best impression.
Which Liquor Brands to Choose
- Tequila (Silver/Blanco)
- Espolòn
- Olmeca Altos
- Cazadores
- Prosecco
- La Marca
- Mionetto
- Ruffino
Similar Cocktails
- Strawberry Champagne Margarita
- Frozen Kiwi Mint Margarita
- Coconut Limoncello Margarita
- Mimosa Margarita
- Lagerita
Equipment
- Small plate
Ingredients
- 2 oz lemonade
- 1.5 oz prosecco
- 1 oz silver tequila
- 1/2 cup frozen strawberries
- 1/2 cup ice
- Brown sugar for rimming
- Garnish: lime slice and strawberry
Instructions
- In a blender, combine lemonade, prosecco, tequila, frozen strawberries, and ice. Blend until smooth.
- Rub a lime wedge around the rim of your glass and dip it into brown sugar.
- Pour the blended mixture into the prepared glass.
- Garnish with a lime slice and strawberry.
Notes
Pro Tips
- Use ripe frozen strawberries for extra flavor and a richer color.
- Blend just until smooth to avoid watering down the drink.
- Chill your glass in advance to help keep the frozen texture longer.