The Top 30 Wineries in New York State Ranked

New York State has earned a strong reputation for producing quality wines, thanks to its diverse regions like the Finger Lakes, Long Island, Hudson Valley, and Lake Erie. Each area has its own soil, climate, and growing traditions, giving wine enthusiasts plenty of reasons to visit. With hundreds of wineries spread across the state, you can find everything from crisp whites to bold reds, along with tasting rooms that range from rustic barns to modern settings. This variety makes New York a leading destination for wine lovers looking for both classic and unique experiences.

This article brings together some of the best wineries in New York State, highlighting what makes each one worth a visit. You’ll find helpful details about their specialties, atmosphere, and what guests often enjoy most. The goal is to give you a clear and simple guide so you can plan your trip with ease, whether it’s a weekend getaway or a longer journey through the state’s wine country. Keep reading to see which wineries stand out and why they continue to attract visitors year after year.

#30 – Spring Lake Winery

Spring Lake Winery is located in Lockport, New York, on a 78-acre estate with its own eight-acre lake. The family has been making wine here for three generations, combining traditional methods with a relaxing setting. Guests often highlight the peaceful trails around the property and the Tuscan-style tasting room that looks out over the water. Among the winery’s most popular wines are the Estate Riesling, known for its crisp and clean flavor, and the Old Vine Zinfandel, which is valued for its depth and rich character. Visitors can enjoy tasting flights of reds, whites, and seasonal sangrias, along with casual dining at the café or on the patio. With group tour options and plenty of space for events, Spring Lake Winery is a destination that balances scenic views with a welcoming atmosphere, making it a favorite stop in western New York’s wine country.

#29 – Macari Vineyards

Macari Vineyards is a family-owned winery located in Mattituck on Long Island’s North Fork. The Macari family has farmed the 500-acre waterfront estate for over 50 years, and the winery has been producing wine since 1995. The vineyard is known for its sustainable approach, including organic practices, biodynamic principles, and on-site composting to enrich the soil. Visitors often enjoy the scenic setting and the welcoming tasting room, where both small groups and larger parties can sample guided flights. Two standout wines are the Bergen Road red blend, which highlights Merlot and Cabernet Sauvignon with additional varietals for depth, and the Sauvignon Blanc “Lifeforce,” appreciated for its bright fruit character and clean finish. With a focus on careful vineyard management and a long family tradition, Macari Vineyards has become one of the most respected names in New York’s wine scene and continues to attract visitors seeking quality wines in a relaxed rural environment.

#28 – Raphael Vineyard and Winery

Raphael Vineyard & Winery in Peconic on Long Island’s North Fork is known for combining traditional winemaking with sustainable farming practices. The 70-acre estate focuses on hand-harvesting, natural fermentation, and limited intervention to let the local soil and climate show through in each bottle. Visitors often enjoy the spacious tasting room, which was designed with Italian-style architecture, and the underground production area that uses natural cooling to protect the wines. Two of the most popular selections are the Cabernet Franc Reserve, known for its depth and structure, and the Estate Rosé, valued for its dry and refreshing profile. With a reputation for quality wines and an inviting atmosphere, this winery has become a key stop for many who tour Long Island’s wine trail.

#27 – Hazlitt 1852 Vineyards

Hazlitt 1852 Vineyards is located on the eastern shore of Seneca Lake and has roots in grape growing that date back to the mid-1800s. The family officially opened the winery in 1985, and it is now managed by the sixth generation. The estate produces both vinifera and native varieties, offering a wide range of wines that appeal to different tastes. Two of the most popular are Red Cat, a sweet and fruity Catawba blend, and White Cat, a lighter companion wine that has become equally well known. The tasting room is known for its laid-back and welcoming atmosphere, complete with a horseshoe-shaped bar and vineyard views that make it a fun stop along the Finger Lakes wine trail. With a long history, a focus on quality, and a mix of both traditional and modern styles, Hazlitt 1852 Vineyards remains a staple destination in New York wine country.

#26 – Thousand Islands Winery

Thousand Islands Winery is located along the St. Lawrence River in northern New York on a historic 40-acre farmstead that dates back to 1836. The winery opened in 2003 and has become one of the largest in the region, producing wines from cold-hardy grapes such as Frontenac, Marquette, La Crescent, and Riesling. The portfolio includes more than 20 wines ranging from dry to sweet, giving visitors a wide selection to try. Two of the most popular choices are the Bourbon Barrel Marquette, also known as “Big Red,” which is aged for six months in bourbon barrels, and the North Country Red, a sweeter wine that has broad appeal. Guests can enjoy tastings in the main room or on the outdoor patio and can also take guided tours that include a closer look at the winemaking process. With its mix of history and variety, this winery is a notable stop in the Thousand Islands region.

#25 – Standing Stone Vineyards

Standing Stone Vineyards is located on the east side of Seneca Lake in the Finger Lakes and has a history of grape growing that dates back to the early 1970s. The winery was founded in 1991 and today continues to focus on sustainable farming and low-intervention winemaking that reflects the character of its old vines and unique location. Visitors are drawn to the scenic tasting room, which overlooks the lake and offers flights, wines by the glass, and guided tours that give insight into the vineyard and cellar. Two of the most popular wines include the Farm Red, a structured blend of Cabernet Sauvignon, Saperavi, Merlot, and Petit Verdot, and the Chardonnay, which comes from vines planted in the 1970s and is known for its balance of orchard fruit and minerality. With its mix of history, setting, and quality, this winery has become a favorite along the Seneca Lake wine trail.

#24 – Ventosa Vineyards

Ventosa Vineyards brings a touch of Italy to the Finger Lakes with its Tuscan-style winery and hillside setting overlooking Seneca Lake. Established with a focus on estate-grown grapes, the vineyard covers about 23 acres planted with classic varieties such as Cabernet Franc, Riesling, and Chardonnay, along with Italian grapes like Sangiovese and Tocai Friulano. Guests often praise the relaxed atmosphere of the tasting room, where hand-painted details and large windows highlight the view of the lake. Among the wines, the Semi-Dry Riesling has gained attention for its balance and quality, while the Vino Fizzante, a sparkling wine made from Tocai Friulano, offers a unique option that reflects the vineyard’s Italian influence. The winery also features outdoor seating areas that make it easy to spend time enjoying both the wine and the landscape. With its combination of setting, grape diversity, and hospitality, Ventosa has earned its place on the Seneca Lake wine trail.

#23 – Lamoreaux Landing Wine Cellars

Lamoreaux Landing Wine Cellars is located on the east side of Seneca Lake and is known for its commitment to sustainable vineyard practices. The estate covers more than 100 acres of vines, with plantings that include Riesling, Chardonnay, Cabernet Franc, Grüner Veltliner, and several other varieties. The winery is powered entirely by solar energy, showing a focus on both quality winemaking and environmental responsibility. Guests are welcomed in a Greek Revival style tasting room that overlooks the lake and surrounding vineyards, creating a setting that is both inviting and memorable. Two of the most popular wines are the T23 Unoaked Cabernet Franc, valued for its bright fruit character and fresh herbal notes, and the Round Rock Vineyard Riesling, recognized for its balance of stone fruit, crisp acidity, and mineral tones. With its mix of innovation, tradition, and scenic beauty, Lamoreaux Landing has become a leading stop in the Finger Lakes.

#22 – Heart & Hands Wine Company

Heart & Hands Wine Company is a small, family-owned winery located in Union Springs on the eastern shore of Cayuga Lake. Established in 2006, the winery focuses on cool-climate grapes that thrive in the Finger Lakes, with Pinot Noir as its specialty along with Riesling and Chardonnay. The estate emphasizes sustainable vineyard practices and minimal intervention in the cellar to let the land and climate guide the wines. Visitors often enjoy the intimate tasting room that offers lake views and a personal approach to guided tastings. Two of the most popular selections are the Pinot Noir, known for its structure and expression of limestone soils, and the Dry Riesling, appreciated for its crisp acidity and clean finish. With its small-scale production and dedication to craft, Heart & Hands Wine Company has become a respected stop for those seeking carefully made Finger Lakes wines.

#21 – Ports of New York Winery

Ports of New York Winery in Ithaca is known for its focus on fortified wines and small batch table wines made from Finger Lakes grapes. A standout choice is the Red Meleau, crafted from Cabernet Franc, Merlot, and the Noiret grape, offering a smooth balance with a touch of sweetness. Another favorite is the White Meleau, produced with Muscat Ottonel and Vignoles, which delivers bright flavors thanks to its early fermentation stop. Visitors also enjoy the Tompkins Sparkling for its crisp bubbles and refreshing taste. The winery provides a unique urban tasting room experience paired with a small museum that highlights the history of fortified wine. With its dedication to tradition and craft, Ports of New York Winery has become a distinctive stop in the state’s wine scene.

#20 – Whitecliff Vineyard & Winery

Whitecliff Vineyard & Winery is located in Gardiner in the Hudson Valley, set under the scenic Shawangunk Cliffs. The vineyard began planting in 1979, and the owners aim for wines that show regional character with both vinifera and hybrid grapes. Sustainable farming, vegan wine production, and a strong sense of community are part of what makes this place stand out. Two of their most well-known wines are Awosting White, a dry blend of Seyval Blanc and Vignoles with citrus and stone fruit tones, and their Cabernet Franc, celebrated for its structure and connection to the Hudson Valley terroir. The tasting rooms offer both indoor and outdoor seating, tasting flights, and a relaxed atmosphere where guests can enjoy the views. With awards under its belt and a long track record, Whitecliff is a favorite for those who want wine that reflects place and craft.

#19 – Red Newt Cellars

Red Newt Cellars, located on the east side of Seneca Lake in Hector, has been part of the Finger Lakes wine scene since 1998. The winery is recognized for its focus on aromatic white varieties such as Riesling and Gewürztraminer, along with cool climate reds like Cabernet Franc. One of their most popular wines is the Circle Riesling, appreciated for its bright citrus and stone fruit notes, while their Cabernet Franc is praised for structure and depth. Guests can choose from casual or seated tastings, with options to enjoy reserve and library selections. The setting also offers lake views and a relaxed atmosphere that makes the visit memorable. Red Newt Cellars has become a consistent stop for wine lovers looking for a mix of quality wines and hospitality in the Finger Lakes region.

#18 – Fox Run Vineyards

Fox Run Vineyards sits on the west side of Seneca Lake and has been family-owned, making estate wines since 1989. The land was once a dairy farm before the first grapes were planted in 1984, and today the estate has about 50 acres of vineyards facing east with glacial soil. The winemaking leans toward cool-climate styles and sustainable farming practices, including dry-farming and solar power. Two wines that many guests love are the Cabernet Franc, known for red raspberry and plum notes with fine-grained tannins, and the Estate Kaiser Vineyard Reserve Chardonnay, praised for its structure and balanced flavor. The tasting room features a café with homemade menu items and offers wine flights and vineyard tours. With its mix of history, attention to place, and welcoming atmosphere, Fox Run has earned a strong reputation in the Finger Lakes region.

#17 – Sparkling Pointe Vineyards & Winery

Sparkling Pointe Vineyards & Winery in Southold, Long Island is unique for specializing in sparkling wines crafted in the traditional Méthode Champenoise. The 40-acre vineyard is planted with classic Champagne grapes including Chardonnay, Pinot Noir, and Pinot Meunier. Two of its most popular wines are the Topaz Impérial Rosé, known for its blend of fruit notes, and the Brut, appreciated for its crisp and refreshing finish. Guests can enjoy tastings in the modern indoor space, or relax outdoors on the terrace and great lawn that overlook the vines. Sparkling Pointe has built a strong reputation across New York for its dedication to sparkling wine and its ability to showcase the region’s potential for this style.

#16 – Brotherhood Winery

Brotherhood Winery in Washingtonville holds the distinction of being America’s oldest continuously operating winery, with a history dating back to 1839. It managed to stay open during Prohibition by producing sacramental wine, which helped secure its legacy. Today, the winery produces a wide range of wines, including reds, whites, sparkling, and fruit-based varieties. Two of the most popular choices are the Brotherhood Riesling, valued for its balance of sweetness and crisp finish, and the Brotherhood Pinot Noir, which highlights bright red fruit flavors and structure. Visitors can tour the historic underground cellars, enjoy tastings in the rustic setting, and even dine on site. With its deep history and broad portfolio, Brotherhood Winery continues to be a landmark in New York’s wine country.

#15 – Paumanok Vineyards

Paumanok Vineyards is a family owned winery on Long Island’s North Fork that has been producing wine since 1983. The 77 acre vineyard is planted with classic vinifera grapes such as Chardonnay, Riesling, Chenin Blanc, Sauvignon Blanc, Merlot, Cabernet Franc, and Cabernet Sauvignon. Among their most popular wines are the Semi Dry Riesling, known for its notes of peach, apricot, and apple balanced with crisp acidity, and the Cabernet Franc, which has received strong recognition for its depth and structure. Guests can enjoy tastings in the welcoming indoor space or outside on the deck overlooking the vines. Paumanok is also known for careful vineyard practices and a long standing commitment to quality, which has made it one of the standout wineries in New York State.

#14 – Keuka Spring Vineyards

Keuka Spring Vineyards is a family run winery in Penn Yan. With more than 30 years of experience, it has earned recognition for producing quality wines and offering a tasting room with beautiful views of the lake. The vineyard grows a range of grapes including Riesling, Gewürztraminer, Blaufränkisch, Chardonnay, and Cabernet Franc. Two of their most popular wines are the 2021 Blaufränkisch, which was awarded Best Red Wine in New York State, and the Classic Gewürztraminer, known for its floral aromas and layered fruit flavors. Guests can enjoy tastings led by knowledgeable staff, along with seating both indoors and outdoors. Seasonal food options and an open air café add to the overall experience, making it a well regarded stop in the Finger Lakes wine region.

#13 – Bedell Cellars

Bedell Cellars is a well known winery on the North Fork of Long Island, recognized for its sustainable practices and small batch winemaking. The 32 acre vineyard grows a mix of grapes including Merlot, Chardonnay, Riesling, and Cabernet Sauvignon, all influenced by the maritime climate of the region. Two of their most popular wines are Musée, a flagship red blend that highlights the character of the North Fork, and their Sauvignon Blanc, made in stainless steel to keep its bright and crisp flavors. Visitors can enjoy tastings in both indoor and outdoor settings, with a relaxed atmosphere that pairs well with the coastal views. With a history of producing wines that reflect the land and a strong community presence, Bedell Cellars has secured its place as one of Long Island’s standout wineries.

#12 – Boundary Breaks Vineyard

Boundary Breaks Vineyard is located in Lodi on the east side of Seneca Lake in the Finger Lakes. Established in 2007, the estate focuses on producing high-quality Rieslings, along with Cabernet Franc and Gewürztraminer. Two of their most popular wines are the Dry Riesling No. 239, known for its bright fruit, crisp acidity, and clean finish, and the Riesling Ice Wine, which is harvested when grapes freeze naturally on the vine, resulting in rich honeyed flavors. Visitors can enjoy tastings in the room overlooking Seneca Lake, relax outdoors with scenic views, and experience a welcoming, pet-friendly atmosphere. Boundary Breaks is recognized for its precise winemaking and consistent Riesling quality, making it a notable stop for wine enthusiasts in the Finger Lakes region.

#11 – Kemmeter Wines

Kemmeter Wines is a boutique winery situated in Penn Yan on the east side of Seneca Lake in the Finger Lakes region. The estate spans six acres and emphasizes producing wines that showcase the unique terroir of the area. Tastings are intimate and by appointment only, allowing visitors to receive personalized attention and insights into the winemaking process. Among their offerings is the 2023 Rosé of Pinot Noir, known for its vibrant character and refreshing profile. The winery also features a small take-out kitchen called Sans Dumplings, providing guests with the opportunity to enjoy local culinary delights alongside their wine experience. With its hands-on approach and scenic location, Kemmeter Wines has become a notable destination for those exploring Finger Lakes wines.

#10 – Bully Hill Vineyards

Bully Hill Vineyards is a well-known winery located in Hammondsport, New York. Established in the 1970s, it offers a diverse selection of more than 40 wines ranging from dry to sweet, appealing to a wide variety of tastes. The winery is recognized for its approachable atmosphere and playful wine labels. Popular wines include the Sweet Walter Series, which features fruit-forward options like Sweet Walter Red and Sweet Walter White, and the Goat Series, known for easy-drinking wines such as Goat Red and Le Goat Blush. Visitors can enjoy tastings with lake views, dine at the on-site restaurant. Bully Hill Vineyards remains a popular stop in the Finger Lakes for both its wines and visitor-friendly amenities.

#9 – Millbrook Vineyards & Winery

Millbrook Vineyards & Winery is a well-known estate located in the Hudson River Valley. Established in 1982, the winery sits on a 130-acre property with 30 acres of vineyards. It produces a variety of wines that reflect the region’s terroir. Popular choices include Tocai Friulano, a white wine noted for its crisp acidity and floral notes, Chardonnay with a balanced fruit and oak profile, Pinot Noir offering delicate fruit flavors and a smooth finish, and Cabernet Franc, known for its medium body and subtle peppery notes. The winery produces over 15,000 cases annually and welcomes visitors for tastings, jazz concerts, and seasonal food truck events. Walking trails through the estate allow guests to enjoy the scenic surroundings. Millbrook Vineyards & Winery is celebrated for its combination of quality wines, cultural events, and picturesque setting in the Hudson River Valley.

#8 – Benmarl Winery

Benmarl Winery, located in Marlboro, New York, is recognized as one of America’s oldest continuously operating vineyards. The estate dates back to the late 1700s, and over the years it has been developed into a productive vineyard specializing in European wine grapes, both hybrid and vinifera. The property spans 37 acres with steep terraced slopes that provide unique growing conditions. Visitors can enjoy wine tastings, live music events, and wood-fired pizza on weekends while taking in panoramic views of the Hudson River Valley. The winery produces small-batch wines that reflect the local terroir, combining tradition with modern winemaking techniques. Its long history, scenic location, and dedication to quality make Benmarl a standout destination for wine enthusiasts exploring the Hudson Valley region.

#7 – Wölffer Estate Vineyard

Wölffer Estate Vineyard is a prominent winery located in Sagaponack, New York, in the Hamptons. The estate covers around 470 acres, including 55 acres of sustainably farmed vineyards. It is known for producing high-quality wines, ciders, and spirits that reflect the unique character of the region. Popular wines include the Summer in a Bottle Rosé, celebrated for its bright and fresh flavors, and the Malbec 2022, recognized for its rich profile. The vineyard produces over 50,000 cases annually and offers visitors a variety of experiences, including tastings at the wine stand, Sunset Friday live music events, and private gatherings in scenic settings. With its focus on quality winemaking, sustainable practices, and engaging visitor experiences, Wölffer Estate Vineyard remains a leading destination for those exploring Long Island wines.

#6 – Lakewood Vineyards

Lakewood Vineyards is a family-owned winery located on the western shores of Seneca Lake in the Finger Lakes region of New York. Established in 1989, it builds on decades of grape-growing experience that began on the property in 1951. The estate spans about 100 acres and is certified sustainable, producing wines from 14 grape varieties. Popular offerings include the 2023 Riesling, known for its honeyed flavors of baked stone fruit and candied lemon, and the 2023 Finger Lakes Port, crafted from Baco Noir grapes with aromas of black raspberries and currants and a smooth, lingering finish. Visitors can enjoy wine tastings, explore the scenic vineyards, and participate in seasonal events. Lakewood Vineyards combines rich heritage, sustainable practices, and a broad selection of wines, making it a top destination for Finger Lakes wine enthusiasts.

#5 – Ravines Wine Cellars

Ravines Wine Cellars is a family-owned winery in the Finger Lakes region of New York, known for producing dry, classical, terroir-driven wines from over 130 acres of estate vineyards. Founded in 2001, the winery focuses on Old World winemaking techniques and sustainable farming practices. Popular wines include the Dry Riesling 2021, which highlights the minerality and balance of the region, and the Pinot Noir 2021, noted for its cherry and strawberry flavors with subtle spice. Ravines Wine Cellars offers tastings at its Geneva and Keuka Lake locations, often paired with seasonal food, making it a must-visit destination for those exploring Finger Lakes wines.

#4 – Weis Vineyards

Weis Vineyards is a boutique winery located on the eastern shore of Keuka Lake in Hammondsport, New York. Founded in 2017, the winery combines German winemaking traditions with the Finger Lakes terroir to produce handcrafted wines that reflect the region’s unique qualities. Popular offerings include the 2024 Sauvignon Blanc, known for its bright flavors of white peach, citrus, and melon, and the “Winzer Select” Riesling A, a late-harvest wine with notes of honeysuckle, candied pear, and apricot. The winery has earned recognition as New York State Winery of the Year in 2022 and 2024, highlighting its commitment to quality. Visitors can enjoy tastings in a welcoming setting, relax on the patio overlooking the lake, and attend seasonal events that showcase the winery’s diverse offerings. Weis Vineyards blends tradition, regional character, and visitor experiences, making it a standout destination in the Finger Lakes wine region.

#3 – Silver Springs Winery

Silver Springs Winery is a family-owned winery in Burdett, New York, on the eastern shore of Seneca Lake in the Finger Lakes region. Established in 2004, the winery produces a wide variety of wines, including dry reds, semi-sweet whites, and fruit wines, many of which have received awards. Popular selections include a dry Riesling with crisp fruit flavors and a semi-sweet Cherry wine, known for its smooth, balanced finish. Visitors can enjoy tastings in a relaxed atmosphere, enhanced by live music and wood-fired pizza. The winery emphasizes sustainable farming practices and creates an inviting space for both casual visitors and wine enthusiasts. Its scenic location along Seneca Lake and unique approach to winemaking make it a memorable stop for those exploring Finger Lakes wineries. Silver Springs Winery combines quality wines, a welcoming environment, and engaging experiences to stand out in the region.

#2 – Dr. Konstantin Frank Winery

Dr. Konstantin Frank Winery, founded in 1962 in Hammondsport, New York, is a pioneer in the Finger Lakes wine region. The winery helped establish vinifera grape growing in the Eastern United States and continues to produce a wide range of wines, including traditional method sparkling wines, crisp whites, and rich reds. Popular offerings include the Riesling, known for its balance and mineral notes, and the Chardonnay, which features bright fruit flavors with subtle oak influence. Visitors can enjoy tastings, including the Signature Seated Tasting and the 1886 Food & Wine Experience, which provide insight into the winery’s history and winemaking process. With its long legacy, diverse wine portfolio, and engaging visitor experiences, Dr. Konstantin Frank Winery remains a top destination for those exploring Finger Lakes wines.

#1 – Hermann J. Wiemer Vineyard

Hermann J. Wiemer Vineyard, established in 1979, is a pioneering winery located on the western slopes of Seneca Lake in the Finger Lakes region of New York. The estate spans 90 acres of prime vineyard sites, with 33 acres certified biodynamic by Demeter. The winery is renowned for its commitment to sustainable farming practices and minimal intervention winemaking, resulting in wines that authentically express the terroir of the region. Notable offerings include the Dry Riesling, celebrated for its vibrant acidity and distinctive minerality, and the Cuvée Brut, a traditional method sparkling wine that showcases the estate’s versatility. Visitors can experience the winery’s dedication to quality through various tasting experiences, including the Reserve Dry Riesling Retrospective, which offers a deep dive into the evolution of their flagship wine.

Grapes, Glories, and Grit: Facts about New York Wineries

New York ranks among the top wine-producing states in the country, with hundreds of wineries spread across diverse regions like the Finger Lakes, Long Island, Lake Erie, and the Hudson Valley. These areas offer a wide mix of climates and soils that make it possible to grow both European grape varieties, such as Riesling and Chardonnay, and American hybrids and native grapes. This balance of tradition and innovation has shaped New York into a leader in cool-climate winemaking.

The state also holds a unique place in American wine history. Brotherhood Winery in the Hudson Valley, founded in 1839, is considered the oldest continuously operating winery in the United States. In addition, New York has multiple federally recognized American Viticultural Areas (AVAs), each with its own growing conditions that influence the taste and character of the wines produced there.

FAQs About New York State Wineries

How many wineries are there in New York?

There are about 400 to 470 wineries currently operating across the state.

What role did the Farm Winery Act of 1976 play in New York’s wine industry?

The Farm Winery Act made it easier for small grape growers to open wineries and sell directly to customers, helping to revive the industry.

What kinds of grapes grow well in New York’s wine regions?

Cool-climate European varieties such as Chardonnay, Pinot Noir, Riesling, and Cabernet Franc thrive, along with hybrids and native grapes like Concord.

How important is wine tourism to New York’s economy?

The wine and grape industry contributes nearly 15 billion dollars to the state’s economy and supports thousands of jobs.

If I visit New York, how many wine regions are within easy reach of New York City?

The Hudson Valley and Long Island wine regions are both about two hours from New York City, making them accessible for day trips or weekend visits.