Biscoff Martini

Scrolling TikTok late at night is dangerous… especially when it leads to dessert trends. The first time I saw the viral “Japanese Cheesecake” style cocktail videos popping up, I knew I had to try it. That thick foam, the silky texture, the fancy glass, the cookie rim it looked like something you’d pay way too much for at a trendy lounge. So naturally, I went straight to the kitchen to recreate it.

This Biscoff Martini is my favorite version of that trend. It’s sweet but not syrupy, creamy but still cocktail-strong, and it has that warm cookie-butter flavor that makes Biscoff so addictive. Between the vanilla vodka, coffee liqueur, Licor 43, and Baileys, it tastes like a dessert and an espresso drink had a baby… and then rolled around in crushed cookies. If you’re into cocktails that feel like a full experience (and get serious likes on Instagram), this one is for you.

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Why You’ll Love This

This drink is basically a dessert martini with main character energy. It’s rich, foamy, and full of warm cookie spice but it still feels balanced thanks to the coffee liqueur and vanilla vodka.

• It’s inspired by a viral TikTok/Instagram trend
• Creamy foam top makes it look like a pro cocktail bar drink
• Biscoff flavor comes through in every sip
• The cookie butter rim makes it extra fun (and photogenic)
• Perfect for dessert lovers and espresso martini fans
• Easy to customize with egg white or aquafaba

I love this one because it’s not just a drink it’s a whole moment. You don’t sip it quickly. You take a picture, you take a slow first taste, and you instantly want another.

Ingredients

The ingredients in this Biscoff Martini are doing a lot of work in the best way. Each one adds something important: vanilla, coffee, warm spice, creaminess, and that signature cookie-butter sweetness.

Biscoff Martini Ingredients

• 1.25 oz vanilla vodka
• 0.75 oz coffee liqueur
• 0.5 oz Licor 43
• 0.5 oz Baileys Irish Cream
• 0.5 oz Biscoff simple syrup recipe below
• 1 egg white or 1 oz aquafaba
• Rim + Garnish

Rim and Garnish:

• Biscoff cookie butter for rimming the glass
• Crushed Biscoff cookies for coating the rim
• 1 whole Biscoff cookie for garnish

Biscoff Simple Syrup: (for a smaller batch, half the ingredients)

• 2 tablespoons Biscoff Cookie Butter
• 1 cup Brown Sugar
• 1 cup water
• Cinnamon stick

Why these ingredients work

• Vanilla vodka gives the drink a smooth, sweet base without overpowering the cookie flavor.
• Coffee liqueur adds depth and keeps it from tasting like straight dessert syrup.
• Licor 43 brings warm vanilla-citrus spice that pairs perfectly with cookie butter.
• Baileys adds creamy richness and makes the drink feel like a treat.
• Biscoff simple syrup ties everything together and makes the flavor unmistakably Biscoff.
• Egg white or aquafaba creates the thick foam layer that makes this cocktail look “viral.”

Quick note: Aquafaba is the starchy liquid from a can of chickpeas. It sounds odd, but it works shockingly well and gives you the same creamy foam as egg white.

Suggested Liquor Brands and Substitutions

This cocktail has a few specific ingredients, but don’t worry you have options. The goal is to keep the same flavor profile: vanilla + coffee + creamy spice.

• Vanilla vodka: Absolut Vanilia, Smirnoff Vanilla, or Stoli Vanil for a smooth base
• Coffee liqueur: Kahlúa is classic; Mr Black gives a stronger coffee flavor (less sweet)
• Licor 43 substitute: Vanilla liqueur works, or use a splash of vanilla syrup + a touch more vodka
• Baileys substitute: Any Irish cream liqueur works, including dairy-free Irish cream alternatives
• Egg white substitute: Aquafaba (1 oz) for a vegan-friendly foam

If you want a less sweet drink, use a stronger coffee liqueur and slightly reduce the Biscoff syrup.

Equipment and Glassware

This drink looks fancy, but the tools are basic. You mainly need a shaker and a strainer to get that smooth foam.

What you’ll need:

• Cocktail Shaker
• Jigger
• Strainer
• Small plate
• Coupe Glass

Glassware tip

A coupe glass gives a classy dessert-cocktail vibe, while a martini glass gives you that dramatic, trendy look. Either works just chill it first so the foam holds better.

How to Make It

This cocktail is all about technique. The dry shake is what makes it thick, creamy, and “viral.” Don’t skip it.

Step-by-step instructions

1. Rim the glass
   • Spread Biscoff cookie butter around the rim of your martini or coupe glass.
   • Crush a couple Biscoff cookies on a plate.
   • Dip the rim into the cookie crumbs until coated.
   • Place the glass in the fridge/freezer to chill while you mix.
2. Add ingredients to shaker (no ice yet)
   Add the following to your shaker:
   • vanilla vodka
   • coffee liqueur
   • Licor 43
   • Baileys
   • Biscoff simple syrup
   • egg white or aquafaba
3. Dry shake
   Shake hard for about 10–15 seconds with no ice.
   This is what builds the foam.
4. Shake again with ice
   Add ice to the shaker and shake again for another 10–12 seconds until well chilled.
5. Double strain
   Double strain into your chilled glass using a Hawthorne strainer + fine mesh strainer.
   This removes ice chips and keeps the foam smooth.
6. Garnish and serve
   Rest a Biscoff cookie on the rim and serve immediately.

How to make the Biscoff Simple Syrup:

1. Add the Biscoff cookie butter, brown sugar, and water to a pot. 
2. Bring to a light boil then simmer for 10 minutes 
3. After 10 minutes, turn off heat and let cool
4. Strain into an airtight container and keep in the fridge for 2 weeks

Wrap-up tweak: If your foam isn’t thick, shake longer during the dry shake. Foam is all about effort.

Pro Tips

This cocktail is easy once you know the tricks. These tips help you get the thick foam, clean texture, and best flavor every time.

• Chill your glass first so the foam stays firm longer
• Dry shake hard (this is not the time for a gentle shake)
• Double strain always for a smooth, velvety sip
• Don’t overload the rim with cookie butter or it gets messy fast
• Crush cookies finely so the rim coats evenly
• Use fresh egg white or pasteurized egg whites for safety
• Aquafaba works great and is easier for parties (no raw egg worries)
• Taste before serving if it’s too sweet, add a tiny splash of lime juice next time

Once you’ve made it once, you’ll start using the same method for espresso martinis and other foam-topped cocktails.

Variations

This Biscoff Martini is already a twist, but it’s also super customizable. You can adjust sweetness, texture, and flavor without ruining the vibe.

• Frozen Biscoff Martini: Blend with ice for a dessert slush style
• Chocolate Biscoff version: Add a drizzle of chocolate syrup inside the glass
• Stronger coffee version: Add 0.25 oz espresso or use a bold coffee liqueur
• Extra cookie butter flavor: Add ½ teaspoon cookie butter into the shaker
• Mocktail version: Use decaf coffee + vanilla syrup + cream + Biscoff syrup + aquafaba

If you’re serving guests, offer a “regular” and “extra coffee” version both are winners.

When to Serve and Pairings

This is a dessert cocktail, so it shines after dinner or at events where people want something fun and sweet.

Serve it for:

• Girls’ night
• Date night at home
• Holiday parties
• Birthday celebrations
• Cocktail nights with friends
• After-dinner dessert drink

Pairings that work perfectly

• Cheesecake (plain or strawberry)
• Chocolate brownies
• Tiramisu
• Vanilla ice cream
• Fresh berries
• Espresso or cappuccino on the side

Pair with other cocktails

If you’re serving a cocktail menu, pair this with:

• Espresso Martini
• White Russian
• Oreo Mudslide
• Chocolate Martini
• Affogato Martini

Storage and Serving Notes

This cocktail is best fresh because the foam will slowly settle. You can prep the syrup ahead of time (highly recommended), but mix the drink right before serving.

Make-ahead tips:

• Make Biscoff simple syrup up to 2 weeks ahead
• Pre-crush cookies and store in a sealed container
• Pre-rim glasses right before guests arrive
• Mix the liquid ingredients ahead of time (except egg/aquafaba), then shake per drink

Important: Do not batch with egg white and store it. Always shake fresh for safety and texture.

FAQs

This drink gets a lot of questions because it looks fancy, but it’s actually pretty simple. Here’s what people usually ask.

Do I have to use egg white?
No. You can use aquafaba instead, and it works great.

What does aquafaba taste like?
In this cocktail, you won’t taste it. It’s only there for foam and texture.

How do I make the foam thicker?
Shake longer during the dry shake. Also make sure your shaker is sealed tightly.

Can I make this without Licor 43?
Yes. It adds warm vanilla spice, but you can substitute vanilla liqueur or skip it and add a touch more vanilla vodka.

How sweet is this cocktail?
It’s definitely on the dessert side. If you want it less sweet, use a stronger coffee liqueur and reduce syrup slightly.

Can I store leftovers?
Not really. Once shaken with egg/aquafaba, it’s best enjoyed right away.

More Cocktails to Try

If you loved this Biscoff Martini, you’ll probably enjoy other creamy, coffee, or dessert-style cocktails too.

• Disaronno Velvet Espresso Martini bold coffee flavor with a smooth finish
• Pistachio Cold Brew White Russian classic creamy coffee cocktail
• Cherry White Russian fruity twist on the classic
• Oreo Mudslide blended dessert cocktail with cookie flavor
• Affogato Martini espresso + creamy dessert vibes