My Bartender
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Servings: 1 drink
Avoir la Pêche, crafted by Georgette Moger, a celebrated journalist and host of ‘Regarding Oysters’ in New York City, is a sophisticated cocktail that captures the essence of summer elegance. This delightful blend features Juliette Liqueur, renowned for its delicate notes of heirloom French peaches, along with dry vermouth and freshly squeezed lemon juice. Enhanced with a hint of Peychaud’s Bitters, this cocktail is shaken over ice and topped with Brut Champagne for a touch of fizz. Avoir la Pêche is garnished with a lemon peel, adding a citrusy aroma that complements its refreshing taste.
Ingredients
- .75 oz Juliette Liqueur
- .75 oz Dry Vermouth
- .75 oz Freshly Squeezed Lemon Juice
- 2 dashes Peychaud’s Bitters
- Brut Champagne
Instructions
- Combine Juliette, dry vermouth, lemon juice and bitters with ice and shake until cold
- Strain into a chilled coupe glass and top with Champagne
- Garnish with lemon peel
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