Paul Kushner
The Barrymore is a bold cocktail designed for thoughtful sipping, offering layers of flavor that unfold with time. Scotch provides a strong base with rich character, while a touch of peated whisky introduces a smoky note that lingers gently. Amaro adds complexity with its slight bitterness and herbal depth, giving the drink balance and intrigue. A small measure of green Chartreuse contributes a unique herbal quality without overpowering the other ingredients. Served short and spirit-forward, it slowly opens up as it warms in the glass. Finished with an orange twist, the Barrymore is ideal for evenings that call for something refined and full of character.
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Tasting Notes
The Barrymore is a deep, aromatic drink with smoky, herbal, and bitter-sweet notes that develop gradually as you sip. The Scotch offers a rich base of malt and oak, while the peated whisky adds layers of smoke and earth. Amaro contributes subtle bitterness and a touch of spice, while green Chartreuse brings in herbal complexity with a slightly sharp edge. The orange twist provides just enough citrus aroma to lift the dense flavors. This is a slow-drinking cocktail with a long, evolving finish designed for those who appreciate nuance, balance, and bold character.
Equipment and Glassware
To craft this drink, you’ll need a mixing glass and bar spoon for a smooth stir without dilution. A jigger ensures precise measurements, especially important given the strong character of each ingredient. A strainer will help achieve a clean pour. Serve it in a coupe or Nick and Nora glass to focus the aromatics. A channel knife or peeler will help you create a clean orange twist for garnish. Optionally, use a lighter to express the oils over the drink for added depth.
Ingredients
- 2 oz Scotch
- 0.5 oz peated whisky
- 0.5 oz amaro
- 0.25 oz green chartreuse
- Garnish: orange twist
Instructions
- Fill a mixing glass with ice.
- Add Scotch, peated whisky, amaro, and green Chartreuse.
- Stir until well-chilled, about 20–30 seconds.
- Strain into a chilled coupe glass.
- Express an orange twist over the glass, then use it as garnish.
Pro Tips
- Use a large ice cube in the mixing glass to stir with less dilution.
- Stir longer than usual to soften the edges of the peated whisky.
- Choose an amaro that’s not overly sweet or minty something balanced.
- Chill your serving glass in advance to help preserve aroma and texture.
- Express the orange twist over the glass rim to enhance the nose.
- Avoid over-pouring the Chartreuse; its intensity can quickly dominate.
- Serve without garnish if you want to lean into the darker profile.
When to Serve
The Barrymore is best suited for evening sipping, especially in cooler months or during reflective, quiet moments. It fits right in at cocktail lounges, whisky tastings, or any event where contemplative drinks are appreciated. Offer it as a nightcap or after-dinner option for seasoned drinkers who enjoy rich, layered profiles. It’s also a strong pick for winter menus or any time a bold, structured drink is called for. Serve when you want a whisky-based cocktail that doesn’t play it safe.
Which Liquor Brands to Choose
- Scotch: Glenmorangie Original, Aberfeldy 12, or Monkey Shoulder
- Peated Whisky: Laphroaig 10, Ardbeg 10, or Lagavulin 8
- Amaro: Montenegro, Averna, or Meletti
- Green Chartreuse: Only one brand—Chartreuse (Distillerie de Voiron)
- Orange Garnish: Use a fresh navel orange for best peel structure
Similar Cocktails
Ingredients
- 2 oz Scotch
- 0.5 oz peated whisky
- 0.5 oz amaro
- 0.25 oz green chartreuse
- Garnish: orange twist
Instructions
- Fill a mixing glass with ice.
- Add Scotch, peated whisky, amaro, and green Chartreuse.
- Stir until well-chilled, about 20–30 seconds.
- Strain into a chilled coupe glass.
- Express an orange twist over the glass, then use it as garnish.
Notes
Pro Tips
- Choose a mellow Scotch as the base to let the other elements show through.
- Use a high-quality amaro that balances bitterness and spice.
- Stir longer if your spirits are at room temperature to ensure a cold finish.
