Paul Kushner
The Blueberry Aperol Spritz is a playful variation on the classic Italian aperitif, blending prosecco and Aperol with muddled blueberries and mint for a refreshing twist. Fruity, lightly bitter, and bubbly, it’s perfect for warm afternoons and outdoor gatherings.
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Tasting Notes
The Blueberry Aperol Spritz brings a fruity twist to a beloved classic. Juicy blueberries lend a subtle sweetness that softens Aperol’s bitter orange character. Prosecco adds lightness and bubbles, while club soda keeps the drink crisp and refreshing. Mint provides a soft herbal lift that brightens each sip. The orange wheel garnish nods to tradition, but the blueberries and mint bring something new. The result is a light, fruity drink with a dry finish and just enough bitterness to keep it interesting perfect for sipping slowly on a warm afternoon.
Equipment and Glassware
You’ll need just a few essentials to make this Blueberry Aperol Spritz. A wine glass or large stemmed goblet works best for presentation and to allow room for ice and garnishes. A muddler or the back of a spoon helps release flavor from the blueberries and mint. A bar spoon is ideal for gentle stirring, and a jigger will ensure your proportions stay balanced. While it’s a low-effort drink, glass choice and proper muddling are key to getting the most out of the fresh ingredients.
Ingredients
- 1⁄3 cup blueberries
- 2 mint leaves
- 3 oz prosecco
- 1.5 oz Aperol
- 1 oz club soda
- Garnish: blueberries, orange wheel, and mint sprig
Instructions
- Add blueberries and mint leaves to a large wine glass and gently muddle to release flavor.
- Fill the glass with ice.
- Pour in prosecco, Aperol and club soda.
- Stir gently to combine.
- Garnish with additional blueberries, an orange wheel, and a sprig of mint.
Pro Tips
- Use ripe, sweet blueberries for better flavor balance.
- Chill all your ingredients before building the drink.
- Gently muddle bruised mint can turn bitter.
- Pour prosecco slowly to maintain its bubbles.
- A wide wine glass allows room for ice, garnish, and fizz.
- Add a reusable straw for easier sipping with the fruit.
- Try a splash of lemon juice for extra brightness.
- For a stronger drink, increase Aperol to 2 oz.
When to Serve
This Blueberry Aperol Spritz is an ideal choice for daytime gatherings, outdoor brunches, or warm-weather celebrations. It fits effortlessly into a summer picnic or early evening garden party. Its balance of fruity and dry flavors also makes it a crowd-pleaser for casual cocktail hours. Serve it when you want a low-proof drink that’s light, flavorful, and refreshing without being overly sweet.
Which Liquor Brands to Choose
- Aperitif
- Aperol (the original and essential choice)
- Prosecco
- La Marca Prosecco
- Mionetto Prosecco
- Ruffino Prosecco
Similar Cocktails
- Dragon Fruit Aperol Spritz
- Tropical Rosé Aperol Spritz
- Melon Mint Sangria
- Blueberry Lavender Limoncello Spritz
- Shamrock Spritz
Equipment
Ingredients
- 1/3 cup blueberries
- 2 mint leaves
- 3 oz prosecco
- 1.5 oz Aperol
- 1 oz club soda
- Garnish: blueberries orange wheel, and mint sprig
Instructions
- Add blueberries and mint leaves to a large wine glass and gently muddle to release flavor.
- Fill the glass with ice.
- Pour in prosecco, Aperol and club soda.
- Stir gently to combine.
- Garnish with additional blueberries, an orange wheel, and a sprig of mint.
Notes
Pro Tips
- Don’t over-muddle the mint light pressure is enough to extract flavor without bitterness.
- Chill the prosecco and club soda ahead of time for a crisp, cold serve.
- Serve with a reusable straw for easy sipping and to avoid the muddled fruit blocking the glass.
