Paul Kushner
The Cinnamon Amaretto Sour is a cozy twist on a classic favorite. It blends the sweet almond flavor of amaretto with bright lemon and a warm hit of cinnamon. This version keeps the usual tang but adds depth with a spiced syrup that makes it feel just right for cool nights or holiday sipping. It’s smooth, balanced, and comes together fast with a short shake. Whether you’re serving it at a party or winding down after dinner, this one brings just enough comfort without getting too heavy.
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Tasting Notes
This Cinnamon Amaretto Sour drink leads with sweet almond flavor from the amaretto, followed by a wave of tart lemon. The cinnamon syrup brings in warmth and just enough spice to round everything out. It’s not too sweet, not too sour just balanced. The finish is smooth and comforting, with a lingering mix of citrus and spice. If you like a traditional Amaretto Sour but want a version with a little more character and richness, this is it. It’s mellow, flavorful, and easy to sip without being heavy or overly strong.
Equipment and Glassware
You’ll need a cocktail shaker, a jigger, and a strainer. A citrus press helps if you’re using fresh lemon juice, which makes a big difference in this one. A small saucepan and whisk are handy if you’re making your own cinnamon syrup. Serve it in a rocks glass with plenty of ice to keep the drink cold and consistent. A cinnamon stick and a cherry make great garnishes they look good and add aroma with each sip. You don’t need anything fancy, just solid tools and a chilled glass.
Ingredients
- 2 oz amaretto
- 1 oz lemon juice
- ¾ oz cinnamon simple syrup
- Cinnamon stick and cherry, for garnish
Instructions
- Add the amaretto, lemon juice, and cinnamon simple syrup to a cocktail shaker.
- Fill the shaker with ice and shake hard for about 20 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a cinnamon stick and a cherry.
Pro Tips
- Use fresh lemon juice for the best flavor.
- Make cinnamon syrup by simmering equal parts sugar and water with a cinnamon stick for 10 minutes.
- Add a dash of bitters for more complexity.
- Use a large ice cube to slow dilution.
- Try it with a mix of bourbon and amaretto for a stronger version.
- Pre-chill your glass for a colder pour.
- Taste your syrup some store-bought ones can be very sweet.
- A brandied cherry adds more depth than a basic one.
- Shake hard to fully blend the syrup.
- Don’t skip the garnish it adds a nice touch of aroma.
When to Serve
This drink fits best during fall and winter, but it’s good year-round if you like warm flavors. It works well before dinner, after dinner, or as a cozy nightcap. Great for small parties, holiday get-togethers, or when you’re watching a movie on the couch. It’s also an easy crowd-pleaser since it’s sweet, not too strong, and full of flavor. If you’re serving friends who don’t usually go for whiskey or bold spirits, this is a solid pick.
Which Liquor Brands to Choose
Amaretto:
- Disaronno (classic and smooth)
- Lazzaroni Amaretto (richer and more nut-forward)
- Luxardo Amaretto (slightly spiced and less sweet)
Cinnamon Syrup:
- Homemade (best flavor control)
- Monin Cinnamon Syrup (reliable and balanced)
- Liber & Co. Fiery Ginger & Cinnamon (adds extra spice)
Similar Cocktails
Ingredients
- 2 oz amaretto
- 1 oz lemon juice
- ¾ oz cinnamon simple syrup
- Cinnamon stick and cherry for garnish
Instructions
- Add the amaretto, lemon juice, and cinnamon simple syrup to a cocktail shaker.
- Fill the shaker with ice and shake hard for about 20 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a cinnamon stick and a cherry.
Notes
Pro Tips
- To make cinnamon simple syrup, simmer equal parts water and sugar with a cinnamon stick until fragrant, then cool and strain.
- For a richer flavor, try using toasted almond syrup or add a dash of bitters.
- Use fresh lemon juice for the best balance of sweet and sour.
