Frozen Strawberry Kiwi Mojito

The Frozen Strawberry Kiwi Mojito is a fun and refreshing spin on the classic Cuban cocktail, featuring two colorful layers that look as good as they taste. The sweet, juicy flavor of strawberries pairs perfectly with the bright, tangy taste of kiwi, creating a balanced and fruity blend. Each layer is infused with a splash of white rum and the cooling freshness of mint, adding depth and aroma to every sip. Served as a frosty slushie, this drink is perfect for hot days when you want something icy, flavorful, and eye-catching. It’s a playful yet refreshing way to enjoy cocktail hour.

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Tasting Notes

This Frozen Strawberry Kiwi Mojito blends strawberry and kiwi into a refreshing, colorful drink with a cool, fruit-forward profile. The strawberry layer is slightly sweet with bright berry flavor, while the kiwi layer adds tartness and a tropical edge. Mint leaves offer a cooling herbal note throughout, and white rum brings a soft warmth without overpowering the fruit. Each sip combines icy texture with balanced sweetness and citrus-like acidity. Served slushy-style, it’s smooth but structured, with enough complexity to stay interesting from first sip to last. Visually, the contrasting red and green layers make this drink a standout.

Equipment and Glassware

To create this Frozen Strawberry Kiwi Mojito, a strong high-speed blender is essential for breaking down the frozen fruit and ice into a smooth consistency. A jigger or measuring cup helps ensure each layer remains balanced in sweetness and alcohol content. A bar spoon can assist with pouring and adjusting layers. Use a tall glass such as a hurricane or highball to showcase the two-tone visual effect. A straw is helpful for stirring or sipping through both layers, and a paring knife will come in handy when preparing garnishes like strawberry and kiwi slices.

Ingredients

Strawberry Layer

• ¾ cup frozen strawberries
• 0.75 oz simple syrup
• 2 mint leaves
• 0.75 oz white rum
• 1 cup ice

Kiwi Layer

• ¾ cup frozen kiwi
• 0.75 oz simple syrup
• 2 mint leaves
• 0.75 oz white rum
• 1 cup ice

Garnish

• Strawberry slice
• Kiwi slice
• Mint sprig

Instructions

• Add the frozen strawberries, simple syrup, mint leaves, rum, and ice to a blender. Blend until slushy.
• Pour the strawberry mixture into the bottom half of a tall glass.
• Rinse the blender. Add frozen kiwi, simple syrup, mint leaves, rum, and ice. Blend until smooth.
• Slowly pour the kiwi mixture over the strawberry layer to form a colorful two-tone effect.
• Garnish with a strawberry slice, a kiwi slice, and a sprig of mint.

Pro Tips

• Use ripe, frozen fruit for stronger flavor and better texture.
• Blend each layer just until smooth to avoid melting.
• Rinse the blender between layers to keep colors distinct.
• Pour the kiwi layer slowly over the back of a spoon for cleaner separation.
• Adjust sweetness by adding more or less simple syrup to suit your taste.
• Use crushed ice for easier blending if needed.
• Chill the glass beforehand to help keep layers from mixing too quickly.

When to Serve

This Frozen Strawberry Kiwi Mojito is ideal for summer afternoons, outdoor events, or anytime you want something cool, fruity, and visually appealing. It fits perfectly at pool parties, tropical-themed gatherings, or casual barbecues. Because of its frozen texture and layered look, it’s a fun drink to serve when presentation matters. It’s also a great choice for mocktail versions just skip the rum making it versatile for mixed-age events. Whether you’re relaxing on the patio or hosting friends, this mojito variation brings flavor and color to any warm-weather moment.

Which Liquor Brands to Choose

White Rum:

• Bacardi Superior
• Don Q Cristal
• Cruzan Light Rum

Similar Cocktails

• Frozen Honeydew Mojito
• Frozen Dragon Fruit Piña Colada
• Raspberry Mango Daiquiri
• Frozen Watermelon Mojito
• Root Beer Rum Splash