Hibiscus Strawberry Gin Collins 

The Hibiscus Strawberry Gin Collins is floral, fruity, and refreshingly light. It blends the subtle tartness of hibiscus with the natural sweetness of strawberries, all layered over a crisp gin base. A splash of lemon juice or tonic helps brighten it up, while the botanicals from the gin keep it grounded and smooth. The flavor is soft but still lively, making it a great choice for spring or summer sipping. Whether you serve it over ice or shake it into a cocktail, it’s a fresh take that’s easy to drink and hard to forget.

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Tasting Notes

This Hibiscus Strawberry Gin Collins is light, floral, and just a little fruity. The hibiscus strawberry syrup brings a soft sweetness with a touch of tartness from the hibiscus and the natural flavor of strawberries. The gin adds a clean, herbal base that keeps things fresh and crisp. Club soda stretches it out with bubbles, making it feel refreshing without adding any extra sweetness. It’s not heavy or syrupy just a balanced, easy sipper with a delicate flavor and a beautiful color. Great for when you want something a little different but not too complex.

Equipment and Glassware

You won’t need much for this drink. Just a jigger for measuring and a spoon or stir stick to mix it. A Collins glass or a large wine glass works best something tall that gives room for ice and bubbles. If you want to prep ahead, chill the glass first. A citrus peeler or knife can help if you want to garnish with a twist of lemon or even a strawberry slice. No shaker needed this one is built right in the glass, which keeps cleanup easy and quick.

Ingredients

• 2 oz gin
• 0.75 oz hibiscus strawberry simple syrup
• 0.5 oz lemon juice
• Club soda, to top
• Garnish: strawberry slice or lemon wheel

Instructions

• Fill your glass with ice.
• Add the gin, lemon juice and hibiscus strawberry syrup.
• Top with club soda.
• Stir gently to mix.
• Garnish with a strawberry slice or lemon wheel

Pro Tips

• Use a dry gin to balance the syrup’s sweetness.
• Chill the syrup before using for a colder drink.
• Top gently with soda to keep the fizz.
• Try adding a splash of lemon juice for extra brightness.
• Garnish with a sliced strawberry or mint sprig.
• Make your own syrup with dried hibiscus and strawberries.
• Batch the syrup ahead and store in the fridge for quick pours.
• Use large ice cubes to slow down dilution.

When to Serve

This Hibiscus Strawberry Gin Collins works great in spring and summer, but it’s easy to enjoy year-round if you have the syrup on hand. It’s light, bubbly, and flavorful without being overly strong, so it’s good for daytime sipping, brunches, showers, or casual happy hours. Serve it at outdoor gatherings, garden parties, or as a welcome drink. It’s also nice as a low-key option during dinner if you want something that refreshes but doesn’t overpower your meal.

Which Liquor Brands to Choose

Gin:

• Bombay Sapphire (bright and botanical)
• Tanqueray (classic and crisp)
• Hendrick’s (adds floral depth)
• Beefeater (dry and reliable)

Similar Cocktails

• Ruby Red Spritz
• Frozen Negroni
• The Sunflower
• Aperol Negroni Sour
• Plum and Thyme Fizz