My Bartender
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Experience the refreshing twist of Justin Sajda’s Classic Paloma, a crafted take on the favorite cocktail. Perfect for any occasion, enjoy this reimagined Paloma, crafted with care. Cheers!
Ingredients
- 1 dash Grapefruit Bitters
- 2 drops Saline Solution
- 1 can Cutwater Tequila Paloma
- ¼ oz Lime Juice
- Frozen Highball glass
- Hand cut clear ice cubes
- Grapefruit peel garnish expressed, rolled up, and placed on top
Instructions
- Start by adding ice and saline solution to glass
- Add a dash of grapefruit bitters and ¼ oz lime juice
- Pour Cutwater Tequila Paloma over ice
- Garnish with grapefruit peel
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
Yummy! Love anything Cutwater. Cheers!