Paul Kushner
This Kiwi Mango Margarita layers tropical mango with tangy kiwi for a fun, fruit-forward twist. The mix of color and flavor makes it as eye-catching as it is refreshing perfect for summer hangouts or a laid-back cocktail hour.
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Tasting Notes
The Kiwi Mango Margarita brings together tropical mango and tart kiwi in a light, fruity blend with a citrus-forward finish. Tequila adds structure without dominating the fresh fruit flavors. The mango juice lays down a rich, sweet foundation, while the strained kiwi purée floats above with a tangy note that adds contrast. Lime juice sharpens the overall profile, making the drink taste crisp and balanced. Salt on the rim gives a touch of savory to balance the layered sweetness. Each sip transitions from soft and mellow to clean and bright, making it both refreshing and dynamic.
Equipment and Glassware
To prepare this drink, you’ll need a blender for pureeing the kiwi and a fine-mesh strainer to remove seeds and pulp for a smoother pour. A jigger helps ensure accurate measurements for the tequila and juices. A shallow plate is necessary for salting the rim. A spoon is essential for layering the kiwi juice without disturbing the mango base. For glassware, use a rocks or old fashioned glass its size and shape make it ideal for layered cocktails. Keep a small paring knife on hand for slicing your garnish and prepping the kiwi.
Ingredients
- 1 kiwi, peeled
- 1.5 oz tequila
- 1.5 oz mango juice
- 1.5 oz lime juice
- Salt for the rim
- Garnish: Kiwi slice
Instructions
- Blend the peeled kiwi until smooth, then strain through a fine mesh strainer to remove the seeds.
- Run a lime wedge around the edge of the glass and dip into salt to coat.
- Pour mango juice, tequila and lime juice into the bottom of the glass, then add a handful of ice.
- Gently pour the strained kiwi juice over the back of a spoon onto the ice so it rests on top of the mango layer.
- Garnish with a kiwi slice and serve.
Pro Tips
- Use a very ripe kiwi for easier blending and stronger flavor
- Strain the kiwi thoroughly to remove all seeds and pulp
- Rim the glass just before serving to keep the salt from clumping
- Pour the kiwi slowly over a spoon to maintain the layered look
- Use crushed ice if you want more texture and slower blending
- Chill the glass in advance to keep the drink cold longer
- Shake the lime juice with tequila before layering for extra depth
When to Serve
The Kiwi Mango Margarita fits well into warm-weather occasions and casual gatherings. Its fruit-forward taste and refreshing nature make it great for poolside sipping, barbecues, or daytime parties. It’s also well-suited to summer dinners and weekend brunches where something light and fresh is appreciated. The drink’s layered look makes it visually appealing, so it works nicely when presentation matters think backyard get-togethers, outdoor celebrations, or seasonal drink menus.
Which Liquor Brands to Choose
- Tequila:
- Espolòn Blanco
- Olmeca Altos Plata
- El Tesoro Blanco
- Cazadores Blanco
- Herradura Silver
- Mango Juice (if store-bought):
- Ceres Mango Juice
- Lakewood Organic Mango
- Goya Mango Nectar
- R.W. Knudsen Mango
Similar Cocktails
- Frozen Honeydew Jalapeño Margarita
- Mango Ranch Water
- Piña Colada Margarita
- LALO Hibiscus Sparkler
- LALO Southern Batanga
Equipment
- Small plate
Ingredients
- 1 kiwi peeled
- 1.5 oz tequila
- 1.5 oz mango juice
- 1.5 oz lime juice
- Salt for the rim
- Garnish: Kiwi slice
Instructions
- Blend the peeled kiwi until smooth, then strain through a fine mesh strainer to remove the seeds.
- Run a lime wedge around the edge of the glass and dip into salt to coat.
- Pour mango juice, tequila and lime juice into the bottom of the glass, then add a handful of ice.
- Gently pour the strained kiwi juice over the back of a spoon onto the ice so it rests on top of the mango layer.
- Garnish with a kiwi slice and serve.
Notes
Pro Tips
- Chill the mango juice and kiwi purée beforehand for a cleaner separation of layers.
- Use a spoon to pour slowly and prevent the colors from mixing.
- For a stronger pour, mix the tequila and lime juice into the mango juice before layering.
