Paul Kushner
This Kiwi Pineapple Caipiroska is a tropical take on the Caipiroska combines tart kiwi, citrusy lime, and bright pineapple juice with a clean vodka base. The result is a drink that’s both fruity and refreshing, with a slightly pulpy texture and a burst of fresh mint. Perfect for summertime sipping or laid-back evenings.
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Tasting Notes
The Kiwi Pineapple Caipiroska brings together tropical fruit and citrus with a lightly herbal note from fresh mint. Kiwi provides a soft, tangy sweetness while lime adds sharp brightness. Pineapple juice fills in with tropical depth and a mellow finish. Vodka lets the fruit shine, staying mostly in the background but adding a clean backbone. Mint lifts the entire drink with a cooling touch. It’s juicy, lightly tart, and just sweet enough to feel refreshing without being sugary. The texture from muddled fruit gives it a natural, slightly pulpy feel that adds character to each sip.
Equipment and Glassware
To prepare a Kiwi Pineapple Caipiroska, you’ll need a sturdy rocks glass, a muddler, a bar spoon, and a jigger. The muddler is essential for breaking down the kiwi, lime, and mint to release their oils and juices. A jigger ensures accurate measurement of vodka and pineapple juice, while the bar spoon makes mixing smooth and simple. The drink is built directly in the glass, so no shaker or strainer is necessary. Opt for a heavy-bottomed rocks glass that holds ice well and can withstand muddling without risk of breakage.
Ingredients
- 1 kiwi, peeled and sliced
- ½ lime, cut into wedges
- 1 sprig mint
- 0.5 tsp simple syrup
- 1.75 oz vodka
- 1.75 oz pineapple juice
Instructions
- In a rocks glass, muddle the kiwi, lime wedges, mint, and simple syrup to release juices and oils.
- Fill the glass with ice.
- Add vodka and pineapple juice over the ice.
- Stir gently to mix the flavors.
Pro Tips
- Use ripe kiwi for better sweetness and easier muddling.
- Roll the lime before cutting to loosen juices.
- Muddle mint gently to avoid bitterness.
- Crushed or pebble ice helps keep the drink colder longer.
- Clear vodka works best avoid heavily flavored types.
- Use 100% pineapple juice with no added sugar.
- Garnish with a kiwi wheel or mint sprig for visual appeal.
- Serve with a wide straw to sip fruit pieces easily.
When to Serve
The Kiwi Pineapple Caipiroska is great for warm afternoons, garden parties, or relaxed evenings when fresh ingredients are the focus. Its tropical and citrus balance makes it ideal for outdoor gatherings, beachside settings, or even casual brunches. The bright flavor works well with grilled food, fresh salads, or Latin-inspired appetizers. Because it’s quick to make and built in the glass, it’s also perfect for low-key entertaining. Serve it when you want a drink that feels refreshing and fruity without being too strong or too sweet.
Which Liquor Brands to Choose
- Vodka
- Tito’s Handmade Vodka
- Ketel One
- Absolut
- Prairie Organic
Similar Cocktails
Equipment
Ingredients
- 1 kiwi peeled and sliced
- ½ lime cut into wedges
- 1 sprig mint
- 0.5 tsp simple syrup
- 1.75 oz vodka
- 1.75 oz pineapple juice
Instructions
- In a rocks glass, muddle the kiwi, lime wedges, mint, and simple syrup to release juices and oils.
- Fill the glass with ice.
- Add vodka and pineapple juice over the ice.
- Stir gently to mix the flavors.
Notes
Pro Tips
- Use ripe kiwi for better texture and sweetness.
- Gently muddle the mint to avoid bitterness.
- If you prefer a smoother drink, strain the mixture into a fresh glass after muddling.
