LALO Tequila
This LALO Hibiscus Sparkler is tequila-forward cocktail is both floral and crisp, balancing tart lime with the subtle sweetness of hibiscus-infused agave syrup. Bright, bold, and refreshing, it’s a beautiful choice for summer evenings or festive gatherings that call for a splash of color and citrus.
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Tasting Notes
The LALO Hibiscus Sparkler delivers a clean, citrus-forward taste with floral depth. Tequila provides structure with its bright agave character, while lime juice brings sharp acidity. The hibiscus-infused agave syrup adds a subtle sweetness and floral tang that softens the edges without dulling the freshness. Tajin on the rim adds a salty, mildly spicy contrast that enhances the lime and brings out more complexity in each sip. Garnishing with a hibiscus flower and lime wheel finishes the drink with visual flair and a hint of aroma. The result is crisp, refreshing, and balanced with just enough sweetness and spice.
Equipment and Glassware
To prepare this cocktail, you’ll need a shaker tin, a jigger, a strainer, and a rocks glass. A citrus squeezer is helpful for getting the most out of fresh limes. Use a small plate to hold Tajin seasoning for rimming the glass. A bar spoon may help stir the syrup before shaking, and a cocktail pick can be used if you want to secure the garnish. Ice is needed both in the shaker and the serving glass. The rocks glass works well here, providing room for garnish and allowing the drink’s color and texture to stand out clearly.
Ingredients
- 2 oz LALO Tequila
- 0.75 oz lime juice
- 0.75 oz hibiscus-infused agave syrup
Instructions
- Combine all ingredients in an ice-filled shaker tin and shake well.
- Strain into an ice-filled rocks glass rimmed with Tajin seasoning.
- Garnish with a hibiscus flower and a lime wheel for a vibrant finishing touch.
Pro Tips
- Use freshly squeezed lime juice for best results
- Shake for a full 10–15 seconds to chill and blend thoroughly
- Infuse agave syrup with dried hibiscus flowers for strong color and flavor
- Rim the glass with Tajin just before pouring to preserve the texture
- Fine-strain if you prefer a smoother finish
- Garnish right before serving to keep hibiscus fresh
- Use large ice cubes in the glass to slow dilution
- Prep extra syrup in advance for faster serving
When to Serve
This LALO Hibiscus Sparkler fits well in spring and summer gatherings, especially when you want something bright and colorful with a clean finish. It works for outdoor parties, brunches, or intimate evening drinks where the balance of citrus, spice, and floral notes can shine. The hibiscus gives it visual appeal that makes it suitable for celebratory occasions, while the tequila base keeps it grounded. It’s also a great welcome drink, simple to prepare yet refined in flavor. Serve it when you want something refreshing that’s not overly sweet and delivers both tartness and character.
Similar Cocktails
- LALO Southern Batanga
- Rhubarb Margarita
- Watermelon Grapefruit Margarita
- Frozen Raspberry Mango Margarita
- Frozen Blackberry Jalapeño Margarita
Ingredients
- 2 oz LALO Tequila
- 0.75 oz lime juice
- 0.75 oz hibiscus-infused agave syrup Combine 1 cup of agave nectar, 1 cup of water, and 1/2 cup of hibiscus flowers in a saucepan. Simmer, then cool and strain.
Instructions
- Combine all ingredients in an ice-filled shaker tin and shake well.
- Strain into an ice-filled rocks glass rimmed with Tajin seasoning.
- Garnish with a hibiscus flower and a lime wheel for a vibrant finishing touch.
