Limoncello Mezcal Sour

The Limoncello Mezcal Sour is a unique cocktail that brings together the smoky depth of mezcal and the sunny sweetness of limoncello. Fresh lemon juice adds a zesty brightness, while honey provides a gentle, natural sweetness that smooths out the flavors. An egg white is shaken into the mix, creating a silky, frothy layer that adds to its richness. A few drops of orange bitters give it a subtle, aromatic complexity that ties everything together. Bold yet balanced, this drink is both refreshing and distinctive, making it a great choice for evenings when you want a cocktail that feels creative and satisfying.

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Tasting Notes

This Limoncello Mezcal Sour balances smoky, citrusy, and slightly sweet notes with a creamy texture. The mezcal brings a distinct earthiness that contrasts the bright, lemony profile of limoncello. Fresh lemon juice sharpens the drink while honey rounds it out with gentle sweetness. The addition of egg white adds a smooth, airy foam that gives the cocktail body and richness without being heavy. A dash of orange bitters adds complexity, tying together the flavors with a subtle aromatic lift. Finished with a charred lemon slice, the drink has a slightly smoky aroma and a crisp, balanced finish that lingers.

Equipment and Glassware

You’ll need a cocktail shaker and strainer to build this Limoncello Mezcal Sour properly. A two-part shaker (Boston style) works well for dry shaking and then chilling with ice. A Hawthorne or fine-mesh strainer helps catch excess pulp or egg white solids. Use a jigger for precise measurements and a small kitchen torch or broiler to char the lemon slice garnish. A chilled rocks glass is ideal for serving, offering the right balance of size and insulation for a cocktail that features foam and a bold, citrus-forward flavor. Have a juicer on hand for squeezing fresh lemon juice as needed.

Ingredients

• 2 oz mezcal
• 1 oz limoncello
• 1 oz lemon juice
• 1 oz honey
• 1 egg white
• 2 dashes orange bitters
• Garnish: charred lemon slice

Instructions

• In a shaker with no ice, combine mezcal, limoncello, lemon juice, honey, orange bitters, and the egg white.
• Shake firmly for 20–30 seconds to build up a frothy texture.
• Add ice to the shaker and shake again for 15–20 seconds until well-chilled.
• Strain into a chilled rocks glass.
• Garnish with a charred lemon slice.

Pro Tips

• Use fresh lemon juice for a sharper, cleaner flavor.
• A dry shake is essential for maximum egg white foam.
• Use large ice cubes to chill without over-diluting.
• Warm the honey slightly if it’s too thick to mix easily.
• Char the lemon slice just before serving for the best aroma.
• A fine strainer helps create a smoother pour.
• Shake hard during both dry and wet shakes to combine properly.
• Store limoncello chilled for a smoother blend.
• Optional: Add a lemon zest twist under the charred slice for aroma.
• Serve immediately to keep the foam fresh and intact.

When to Serve

This Limoncello Mezcal Sour fits well into late afternoon or evening settings, especially when you want a drink with personality and structure. The smoky character and citrus balance make it a great choice for dinner parties, date nights, or mezcal-forward menus. It also works well as a pre-dinner cocktail thanks to its acidity and aromatics. The elegant foam and charred garnish make it an eye-catching option for cocktail hours or small gatherings. Ideal for colder months when a richer texture is welcome, but still refreshing enough to enjoy in warmer weather.

Which Liquor Brands to Choose

Mezcal:

• Del Maguey Vida
• Ilegal Mezcal Joven
• Bozal Mezcal Ensamble
• Montelobos Espadín
• El Silencio Espadín

Limoncello:

• Pallini Limoncello
• Caravella Limoncello
• Luxardo Limoncello
• Meletti Limoncello
• Ventura Limoncello Originale

Similar Cocktails

• Mezcal Sour
• Aperol Blood Orange Sour
• Matcha Gin Sour
• Lemon Basil Spritz
• Frozen Limoncello Drop