Lychee Guava Mezcalita

The Lychee Guava Mezcalita is smoky, fruity, and just a little tropical. Mezcal brings a deep, earthy flavor that pairs surprisingly well with the soft sweetness of lychee syrup and the tangy, floral notes of guava syrup. A splash of lime juice keeps it bright and balanced. This drink is bold but approachable, with a smooth finish and a refreshing edge. It’s a good choice when you want something that feels a little different but still easy to enjoy. Serve it over ice with a lime wheel or a slice of guava if you’ve got it for a clean, colorful touch.

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Tasting Notes

This Lychee Guava Mezcalita is fruity, smoky, and a little tangy. The mezcal brings an earthy, roasted note that gives the cocktail its backbone. Guava syrup adds a soft, tropical sweetness, while the lychee syrup gives it a floral, almost melon-like lift. Lime juice balances out the sweetness with a sharp citrus bite. Together, it’s a mix of smooth and sharp—sweet up front, then smoky and bright on the finish. It’s easy to sip but has enough complexity to keep things interesting. The lychee fruit and lime wheel garnish make it feel fresh right from the first sip.

Equipment and Glassware

You’ll need a jigger, shaker, and strainer for this one. A fine mesh strainer is helpful if your syrups are thick or if you want a super clean finish. Use a coupe glass or a rocks glass, depending on how you want to serve it. A coupe gives it a clean look, while a rocks glass over ice makes it more relaxed. If you’re going with the coupe, chill it ahead of time. Tongs help with placing the garnish, especially if you’re using a whole lychee. A bar spoon is optional if you want to float the garnish on top.

Ingredients

• 2 oz mezcal
• 1 oz guava syrup
• 1 oz lychee syrup
• 1 oz lime juice
• Garnish: lychee fruit and lime wheel

Instructions

• Fill a cocktail shaker with ice.
• Add mezcal, guava syrup, lychee syrup, and lime juice.
• Shake well  for about 15 seconds.
• Strain into a glass over fresh ice.
• Garnish with a lychee fruit and a lime wheel.

Pro Tips

• Use fresh lime juice bottled won’t give the same brightness.
• If your guava syrup is too thick, cut it with a splash of water before mixing.
• You can make lychee syrup by blending canned lychee fruit with a little sugar and straining out the pulp.
• Choose a mezcal that’s not too smoky, so it doesn’t overpower the fruit something clean and smooth works best.
• Chill your glass in the freezer for 5–10 minutes to keep the drink colder without needing to add too much ice.
• Taste before serving and adjust lime juice if needed.

When to Serve

The Lychee Guava Mezcalita cocktail is perfect for warm evenings, dinner parties, or when you want something tropical but still bold. It’s a good conversation starter unusual flavors, but balanced in a way that works for most palates. Serve it when you’re looking for something different from a standard mezcal sour or fruit-forward cocktail. It pairs well with grilled dishes, salty snacks, or spicy food. Serve it cold, with a clean garnish, and it’ll hold up whether it’s the first round or the last.

Which Liquor Brands to Choose

• Choose a mezcal that’s not overly smoky Del Maguey Vida, Ilegal Joven, or Banhez are all solid options.
• For guava syrup, look for brands with real fruit content like Monin or make your own using guava purée and simple syrup.
• Lychee syrup can be made from canned lychee or found in the international section of many markets just check for a clean ingredient list.
• Use fresh, firm lychee fruit for garnish if possible.
• For lime juice, always go fresh. It’s a small step, but it makes a big impact on the final taste.

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