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Passion Fruit Hennessy Margarita

Passion Fruit Hennessy Margarita

The Passion Fruit Hennessy Margarita is a smooth, fruity remix of a classic margarita, swapping out tequila for cognac. Hennessy gives the drink a deep, slightly oaky base, while passion fruit purée adds bright, tropical flavor. Triple sec and lime juice round things out with citrus and a little zip. It’s bold and juicy with a clean finish great for warm-weather sipping or when you just want something a little unexpected but still easy to drink.

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Tasting Notes

This margarita is smooth up front with a gentle kick of citrus and tropical tartness. The Hennessy adds warmth, body, and a slight oakiness that makes the drink feel a bit richer than your typical margarita. The passion fruit puree brings a sharp, fruity tang that lifts the drink and gives it a tropical edge. Lime juice balances the sweetness and ties it all together with a clean, zippy finish. It’s fruity, bold, and just a touch sour, with a great mix of sweet and tart flavors that make it easy to sip but never boring.

Equipment and Glassware

You’ll need a shaker, a jigger for measuring, and a strainer. A citrus press is helpful if you’re using fresh lime juice. Serve this in a rocks glass or margarita glass over ice. If you want to get fancy, chill the glass ahead of time or rim it with salt or sugar depending on your preference. A spoon works for stirring if you’re building it in the glass, but shaking will give you the best mix and chill. Garnish with a lime wheel or even a half passion fruit if you want to add extra flair.

See also  Frozen Mango Margarita

Ingredients

  • 2 oz Hennessy
  • 1 oz triple sec
  • 0.75 oz lime juice
  • 1 oz passion fruit purée
  • Sugar, for rimming
  • Lime wheel, for garnish

Instructions

  • Run a lime wedge around the rim of your glass, then dip the rim into sugar to coat.
  • Add Hennessy, triple sec, lime juice, and passion fruit purée to a cocktail shaker filled with ice.
  • Shake well for about 15–20 seconds until chilled.
  • Strain into a glass filled with fresh ice (or serve up in a coupe if you prefer).
  • Garnish with a lime wheel.

Pro Tips

  • Use fresh lime juice for better flavor.
  • Chill your glass to keep the drink cold longer.
  • Rim the glass with salt or sugar depending on your mood.
  • Shake hard to blend the purée smoothly.
  • Add a splash of soda water if you want a lighter finish.
  • Try passion fruit nectar if you can’t find purée.
  • Adjust lime juice to taste if your purée is sweet.
  • Use crushed ice for quicker chill and dilution.
  • A Tajín rim adds a spicy-salty kick.
  • Garnish with fresh passion fruit if you want a bold look.

When to Serve

This drink works great at any warm-weather gathering or when you want something tropical with a little bite. It’s perfect for happy hours, BBQs, or taco nights. The passion fruit makes it stand out without going over the top, and the Hennessy base gives it enough depth to enjoy slowly. It’s also a fun choice for weekend get-togethers when you want a break from the usual margarita or sidecar. Easy to make, easy to scale, and good with bold or spicy foods.

See also  Water Lily Cocktail

Which Liquor Brands to Choose

Cognac:

  • Hennessy VS (classic and easy to find)
  • Rémy Martin VSOP (smooth with a bit more oak)
  • Courvoisier VS (slightly lighter but still rich)

Triple Sec:

  • Cointreau (balanced and high-quality)
  • DeKuyper Triple Sec (budget-friendly)
  • Grand Marnier (richer and more complex)

Passion Fruit Purée:

  • Funkin Pro Passion Fruit Purée
  • Perfect Purée of Napa Valley
  • Homemade: blend fresh passion fruit pulp with simple syrup

Similar Cocktails

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Passion Fruit Hennessy Margarita

Passion Fruit Hennessy Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Hennessy Cocktails, Lime Juice, lime wheel, passion fruit puree, triple sec, triple sec cocktails
Author: Paul Kushner

Ingredients

  • 2 oz Hennessy
  • 1 oz triple sec
  • 0.75 oz lime juice
  • 1 oz passion fruit purée
  • Sugar, for rimming
  • Lime wheel for garnish

Instructions

  • Run a lime wedge around the rim of your glass, then dip the rim into sugar to coat.
  • Add Hennessy, triple sec, lime juice, and passion fruit purée to a cocktail shaker filled with ice.
  • Shake well for about 15–20 seconds until chilled.
  • Strain into a glass filled with fresh ice (or serve up in a coupe if you prefer).
  • Garnish with a lime wheel.

Notes

Pro Tips

  • Use 100% passion fruit purée for a bright, clean flavor—avoid anything overly sweetened.
  • Chill your glass ahead of time for a smoother sip.
  • Want a salt or sugar rim? Rub a lime around the glass edge and dip it before pouring.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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